Foodle

Dewakan | Kuala Lumpur, Malaysia

Wong Mei Kee | Kuala Lumpur, Malaysia

Heun Kee Claypot Chicken Rice | Kuala Lumpur, Malaysia

Indian Accent x Spice Lab Tokyo | Ginza, Tokyo

My conversation with Haruki Sato of Dewaya in Yamagata

This is the latest in my series of interviews with chefs who are breaking the mold of traditional Japanese cuisine

和食専門サイト「WA・TO・BI-和食の扉-」での連載
「世界No.1フーディー浜田岳文×和食を“変える”料理人」
和食の世界に新風を吹き込む料理人さんと語らう企画、今回は山形「出羽屋(でわや)」の佐藤治樹さんです。

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Sushi L’Abysse Osaka Yannick Alléno | Osaka, Japan

Wong Ah Wah | Kuala Lumpur, Malaysia

Indian Accent | New Delhi, India

Inja | New Delhi, India

NAAR | Kasauli, India

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Hatou

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