Foodle

Oota Bangalore | Bengaluru, India

Kappa Chakka Kandhari | Chennai, India

Avartana | Chennai, India

Gunpowder | Goa, India

Trishna | Mumbai, India

Bandra Born | Mumbai, India

2 Michelin stars. Beautiful setting by the ocean, interactive experience, very refined seafood dishes (the vegetarian menu was also interesting and innovative), professional table side service and extensive wine list focusing on Portuguese wine. A must visit when in Porto.•
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One of the hottest dinning spots in Porto nowadays, counter seating by the very lively kitchen, staffed with a team of young and passionate chefs. The dishes are quite innovative and fun, just a bit too “Japanized”•
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Best place for seafood and steak in Porto, came here twice in 4 days, just couldn’t get enough of the barnacles! The coastline shrimp was also addictive, especially cooked with garlic oil and chili•
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