Foodle

NEW Wing Wednesday all day today and every Wednesday at Pok Pok Po 🐓

You can choose between their Signature tangy Pok Pok Wings or the zesty Lemon Spice Wings, and pair them with either Yanch or Yummy sauce for dipping. Add a side of crispy French fries or Sidewinders— don’t forget to ask for their signature seasoning on the fries! My personal favorite combo is the Pok Pok Wings with Yanch and the Sidewinder fries dipped in Yummy sauce. Trust me, those sauces are amazing— the Yummy sauce is exclusive to Wing Wednesday and is made fresh every three hours. Don’t miss out today, or you’ll have to wait until next week! Wings are also only available on Wednesdays too!
📍: @pokpokpochicken 3201 Louisiana Street, Suite 108, Houston, Texas 77006

#wingwednesday #houstonfoodblogger #houstonfood #houstoneats #indianfood #chickenwing #halal #halalfood Less

Had a truly wonderful evening at the newishly opened @thirdfalcon_bk in Fort Greene.

The restaurant strikes that perfect balance—elegant but unfussy, refined yet deeply comforting. The menu is a love letter to Northern France, with a focus on pristine seafood, market-driven ingredients, and rich, layered flavors that feel both classic and fresh. Every dish was executed wonderfully, and the warm, inviting atmosphere made the experience even better.

It’s the kind of place where you lose track of time over great food, great wine, and great company. Already looking forward to the next visit!

Swipe left to see a closer look at all the dishes we had - almost the entire menu!

1. Highlight reel
2. Oysters ‘du jour’
3. Brioche, beurre bordier
4. Wild leek tart
5. Toasty brioche, pepita, morel mushrooms
6. Seared scallops, spring peas & beans, trout roe, smoked hollandaise
7. Greens of the moment
8. Parisian gnocchi, braised leeks, comte
9. Spring chicken stuffed w/ brioche & truffle, with sorrel & wine
10. Poached halibut and asparagus in a lobster and benedictine sauce
11. Mussels roasted in ‘kari-gosse’ butter
12. The Sole Meunière, marinated brassicas
13. Potato gratin
14. Almond cake w/ Neufchâtel ice cream & rhubarb
15. Buckwheat sticky toffee pudding
16. Third Falcon menu

#thirdfalconbk #frenchfood #fortgreene Less

@planethollywood is back in NYC! Just re-opened in the heart of #TimesSquare, this iconic venue has returned with a full menu of classics including their legendary #ChickenCrunch, Rigatoni Vodka with Burrata, and Mexican Fiesta Burger!
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#friedchicken #chickentenders #saucy #meatlover #burgerlover #cheeseburger #rigatoni #vodkapasta #burrata #cheeselover #meltedcheese #carbslover #pastalover #frenchfries #manhattan #planethollywood Less

Herring with a shot of vodka anyone?!?
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#eatingnyc #les #lowereastsideeats #RussAndDaughters
#RussAndDaughtersCafe #FoodReview #WorthTheHype
#NewYorkEats #NYCFoodie #BagelsAndLox
#NYCRestaurant #FoodieReview #lowereastside #nycnostalgia
#NYCFoodScene #FoodiesOfInstagram #JewishDeli
#NYCEats #RussAndDaughtersReview #IconicNYC
#FoodVlog Less

Opening in June last year and sharing an entrance are two excellent Japanese restaurants cocooned into @raffles.galaxymacau .
@sushikisshobymiyakawa has recently been adorned by a Michelin star and @teppanyakishou joined its sibling in Tattlers Top 100 tables listing .
Both are an exploration of premium produce , much of it from Hokkaido , and kitchen wisdom ( with multiple chefs across both venues with 20+ years experience) .
Executive chef @japanese_chef_maeda and restaurant manager @amy_jo0222 overseeing both and ensure all the magic occurs consistently day after day .

This weekend I visited both restaurants for the third time .
At Sushi Kissho , I was brilliantly looked after by executive sous chef Soma Shibuya , the spring seafood was fresh and light and somehow felt young .
Highlights were the signature steamed abalone in liver sauce , terrific aori-ika nigiri with lovely toothsome texture, Akamutsu from Nagasaki somehow felt more raw than sushi usually does ( I realise that doesn’t make sense as raw is raw but I stand by it ) , it was an exciting discovery .

Today’s lunch at Teppenyaki shou and we were in the skilled hands of chef Michael Xu . With the dishes all created in front of the diner , precise simplicity is key .
Abalone was served two ways ( au natural and with citrus and anchovy butter ) , lobster was perfectly cooked with a lobster coral miso sauce . Vegetables were a highlight , including an incredible unassuming Hokkaido potato which had the texture of sweet potato .

Two different experiences that share the same sensibility and are a pleasure to visit . Less

🥚Rolled Omelette Stuffed with a Whole Grilled Eel🥚

【StoreName、店家名稱、가게 이름】
Hannari Inari
はんなりいなり
한나리이나리

【Place、地方、장소】
2-8-6 Komachi, Kamakura, Kanagawa
神奈川縣鎌倉市小町2-8-6
가나가와현 가마쿠라시 고마치 2-8-6

【Menu、選單、메뉴】
Unagi Tamagoyaki ¥680 (tax included)
鰻魚玉子燒 ¥680（含稅）
장어 계란말이 ¥680 (세금 포함)

Today we’re introducing Hannari Inari in Kamakura!
Their signature dish features a slightly sweet Japanese-style rolled omelette paired with a whole grilled eel—an exceptional combination! It’s steamed right in front of you and served piping hot. A must-try for anyone exploring Kamakura on foot!
今天要介紹的是位於鎌倉的「はんなりいなり」！
甜甜的日式玉子燒搭配香氣十足的整條鰻魚，絕妙的美味組合！而且是在你面前現場蒸煮，可以吃到熱騰騰的玉子燒！非常適合在鎌倉散步時來一份！
오늘 소개할 곳은 가마쿠라에 있는 ‘한나리이나리’입니다!
달콤하게 만든 일본식 계란말이와 고소하게 구운 장어가 환상의 조합을 이루는 인기 메뉴예요! 바로 앞에서 쪄주기 때문에 따뜻하게 즐길 수 있는 것도 큰 장점! 가마쿠라 거리 음식으로 강력 추천합니다!

#savorjapan
#japanesefood #japantrip #Kamakurafood #Kamakura #Egg
#日本料理 #日本旅遊 #鎌倉美食 #鎌倉 #蛋料理
#일본음식 #일본여행 #가마쿠라맛집 #가마쿠라 #계란요리 Less