Foodle

Smash burgersted med litt finesse! Interiøret er ikke spesielt lekkert, det er dunkende musikk og neonlys i rosa og lilla toner🤣 Men frykt ikke! Her er det skikkelig burger med fluffy brioche brød, saftig og smakfullt kjøtt med god stekeskorpe. Og småretter dandert nesten litt fancy? Har dere smakt brasiliansk "Coxinha" før? Det er den brasilianske versjonen av kroketter! Denne var fylt med kylling og krydder, og ble servert med syltet rødløk, rømme og tomatsaus - kjempegodt! Se så fint det er lagt opp for å være et bråkete burgersted? Hehe.

De bruker i tillegg mange unike majoneser med blant annet artiksjokk, blekksprut, dill og som gai, som tar maten til et annet nivå. Jeg tok en liten bit av lillebror og storebrors burger, men jeg faller alltid tilbake på å like det klassiske best! Burger med lite fjas! Akkurat som at jeg ofte bestiller det mange syns er "kjedelig" Margherita pizza! Enkelt og godt!
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🏠 Restaurant:
@ghost_town_oslo
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🍴💰Rett og pris:
Smash Burger small 115,- / Regular 192,-
Coxinha 119,-
Mozzarella Balls 89,-
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📍 Adresse:
Thorvalds Meyers gate 73, Oslo.
#burgeroslo #osloburger #oslomat #matoslo #grunerløkkamat Less

Dining at Ming Fu during lunch was a deeply satisfying experience—an ode to heritage and flavor crafted with precision and heart. We had the opportunity to try all of the restaurant’s signature dishes, and each one stood as a testament to why this unassuming Taipei gem holds a Michelin star.

The famed Buddha Jumps Over the Wall was every bit as luxurious and comforting as expected. Simmered for hours, the broth was deep, complex, and silky, harmonizing abalone, chicken, pork, and rare mushrooms into something truly restorative. Equally memorable was the Glutinous Rice Chicken, a beautifully executed dish with rich broth and perfectly seasoned sticky rice that absorbed every bit of flavor from the stuffed whole chicken.

The Fried Intestines, a deceptively simple dish, were crisp, clean, and deeply savory—showcasing the kitchen’s technical mastery and respect for local ingredients. It’s rare to find a version so free of gaminess, and so addictive.

Service was warm yet discreet, and despite the modest six-table setup, there was an air of quiet elegance throughout the meal. The pacing was excellent, the portions generous without being overwhelming, and the overall experience thoroughly rewarding.

In a city teeming with outstanding food, Ming Fu continues to stand out—not through flashy innovation but through steadfast commitment to tradition, executed at the highest level. A lunch here is not just a meal—it’s a celebration of Taiwanese culinary roots. Less

Korean-Chinese Food in San Diego🍜❤️‍🔥

@paiksnoodlesd is located in the Convoy Disctrict & gives you a flavorful mix of both Korean & Chinese cuisine!

We ordered:
🥟Fried Dumplings
🍤Chili Shrimp
🥬Vegetable Stir-Fried Noodles
🍜Jjamppong
🍗Lemon Chicken

#sandiego #sandiegofood #sandiegofoodie #sandiegohiddengems #convoystreet #convoydistrict Less

Dining at Logy in Taipei is a journey through the intricate tapestry of Asian flavors, masterfully woven by Chef Ryogo Tahara. The restaurant’s commitment to innovation and excellence is evident in every dish, reflecting a deep respect for both tradition and creativity.

One of the standout aspects of the evening was the exceptional wine pairing curated by Kevin Lu, Logy’s head sommelier. Lu’s expertise is unparalleled; in 2024, he became Taiwan’s first and only Master Sommelier, a title held by fewer than 280 individuals worldwide . His previous experience includes managing wine programs at esteemed establishments like Belon in Hong Kong . At Logy, Lu’s pairings elevated the dining experience, each selection thoughtfully chosen to complement and enhance the flavors of the dishes.  

While the culinary artistry at Logy is commendable, there were moments where the complexity of certain dishes felt overwhelming. A more restrained approach, allowing individual ingredients to shine, could further accentuate the restaurant’s strengths.

Overall, Logy offers an unforgettable dining experience, marked by culinary innovation and impeccable service. Chef Tahara’s vision, combined with Kevin Lu’s unparalleled wine expertise, positions Logy as a must-visit destination for gastronomes seeking a harmonious blend of flavors and cultures.  Less

At La Strega, every dish tells a story of tradition and every bite is pure love 😍🍝. Visit us and savor our legendary lasagna, perfectly paired with a vibrant red wine 🍷. Let the magic and passion for exquisite cuisine envelop you in a unique, unforgettable experience. Come to La Strega and experience the true pleasure of Italian gastronomy in a romantic setting! ❤️‍🔥 Share unforgettable moments with your loved ones. We can’t wait to welcome you! ❣️👫🏼
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📍275 S Charles Richard Beall Blvd #107, DeBary, FL 32713
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#LaStrega #ItalianTradition #LegendaryLasagna #VibrantRedWine #PureLove #ItalianGastronomy #RomanticDining #TasteOfItaly #UnforgettableMoments #PassionateCuisine Less