Foodle

London 🇬🇧 Still thinking about our night at Clay Kitchen, a supper club near London Bridge where chef Varun’s latest menu blended South Indian flavours with Puglian classics — and somehow makes it all feel like comfort food.

Standouts: the assasina (fried spaghetti in a goan coconut cream sauce and prawns 🦐 ), the courgette flower kebab (with a spiced yoghurt-based stuffing), grilled sea bream with tandoori butter (perfectly fresh yet comforting), and a pistachio pasticciotto paired with delicious homemade chai.

We love supper clubs — they’re such a great way to meet new people but also try fresh, unexpected experiences with friends. Clay Kitchen nails both.

The menu changes monthly, driven by seasonality and global inspiration — so one to book before this menu wraps up (at only £45 per person). Upcoming dates include:
11th April (tomorrow!)
18th April
More dates coming out in May…

#LondonEats #SupperClubSeason #ClayKitchen #IndianItalianFusion #TransatlanticFoodies #invite #bermondsey #londonfood #londonfoodie #supperclub Less

Mexican star @restaurantoxte ✨

- Asparagus & Peanuts -
- Fish tostada, jalapeño, avocado, grapefruit -
- Pulpo tortilla, pork sausage, grapes, black pudding -
- BBQ Cod, lardo, sweet potato mole, avocado -
- Mexican beef, pipian rojo, artichoke, tortilla chips -
- Corn & Sweet mole -

Delicious experience by @kike_casarrubias 🙏 Less

Our last but by no means least stop on my Scandinavia tour last month was to visit @knystaforsen . This was the perfect end to the tour and with @nicolaitram , @evahtram and the teams unbeatable hospitality, fantastic wines and of course the incredible food where every dish is touched in some way by fire and smoke this was an experience that we will all treasure for a long time to come. To make this visit all the more special we all stayed overnight so were able to enjoy the beautiful surroundings and a delicious breakfast the following morning.
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Michelin Guide - ⭐️🍀
La Liste -
W50B - ‘Discovery’
Best Chef Awards - 🔪🔪
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide
@seasonedfoodie @bruno_timperman @bruutbrugge @_clarke91_ @tomdevos68 @edwinmenue33 @sguntly @vvan829 @rinaunwrapscmf @jennajupin Less

📍 @gucciosteria Seoul 💫 full menu below 👇
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🍈 snacks: korean melon, asparagus espuma, bomboloni, jeju arancini

🥗 vegetable tart, caviar

🦑 squid, seppia

🍝 linguine, abalone, gaewoo sauce,

🥩 hanwoo beef, deodeok, green garlic

🫒 citrus, meringue, olive oil

🍯 honeycomb, buckwheat, royal jelly, bee pollen

🍭 #welovemignardises Less

A meal at @onjium @onjium_restaurant is as much a delicate meditation on seasons, ingredients, and traditions as a feast, especially with #bugaksan mountain in the background. @joeunhee.food @sung252825 @asias50bestrestaurants @theworlds50best #neighborhoodhk #hkchef #foodblog Less

#京都南座なだ万
#京都
3月11日オープン名店なだ万さんのとんかつ専門店
トップは国産銘柄豚ヒレかつ膳190g 3.800円
優しく噛むだけでスっと切れちゃうピンク肌
衣は薄く直球、甘みがあってきめ細かくしっとり
付属のふわとろ玉子餡掛けを乗せ味変からの確変
一気にカツ丼感が出る嬉しいアレンジも可能
7枚目の国産銘柄豚相盛り膳二重奏 3.740円は
ロースとヒレカツを1度で楽しめる豪華な相盛り膳
ロースは脂が甘ぁ～くサクッと軽い食感が堪らん
1枚目のヒレと食べ比べができる旨さ一石二鳥膳
引き出しにはキャベツや小鉢京都ぽい提供スタイル
ご飯、味噌汁、キャベツがオカワリ無料も嬉しい
定食以外にも海老フライやサーモンなど単品も👌
お店は登録有形文化財でもある京都南座に存在
歌舞伎の世界観に浸れる店内は非日常的な空間
1830年創業老舗料理店が試行錯誤された技の数々
和食の職人が追求しあみ出した絶品とんかつを是非！
腰が低く丁寧、感じの良い女性陣が切り盛り
20250323
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🐖本日のメニュー🐖
▪️ 国産銘柄豚 相盛り膳 二重奏 3.740円
▪️国産銘柄豚 ヒレかつ膳190g 3.800円
▪️海老フライ1本 600円
▪️北海道サーモンフライ(ハーフ)900円
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@kyotominamiza_nadaman_tonkatsu
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京都南座なだ万 とんかつ
京都市東山区四条大橋東詰 南座 2F
📞075-525-8000
営業時間
月～日曜日 11:30～20:00
定休日 不定休

#京都とんかつ PR Less

Shiitake mushrooms, rice, mint, pickles. From the bar menu at three-Michelin-starred Eleven Madison Park.
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#shiitake #danielhumm #troisetoiles_nyc #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

What a queen! 👑 The brains behind @thecupcakequeens @moniquemilenkovic has finally penned a book about 'baking' that business, which didn't come without a generous cupcake delivery. Thank you Mon. Celebration and Inspiration is out May 1.
#gift #cupcake #baking #food #victoria Less