Had a truly wonderful evening at the newishly opened @thirdfalcon_bk in Fort Greene.
The restaurant strikes that perfect balance—elegant but unfussy, refined yet deeply comforting. The menu is a love letter to Northern France, with a focus on pristine seafood, market-driven ingredients, and rich, layered flavors that feel both classic and fresh. Every dish was executed wonderfully, and the warm, inviting atmosphere made the experience even better.
It’s the kind of place where you lose track of time over great food, great wine, and great company. Already looking forward to the next visit!
Swipe left to see a closer look at all the dishes we had - almost the entire menu!
1. Highlight reel
2. Oysters ‘du jour’
3. Brioche, beurre bordier
4. Wild leek tart
5. Toasty brioche, pepita, morel mushrooms
6. Seared scallops, spring peas & beans, trout roe, smoked hollandaise
7. Greens of the moment
8. Parisian gnocchi, braised leeks, comte
9. Spring chicken stuffed w/ brioche & truffle, with sorrel & wine
10. Poached halibut and asparagus in a lobster and benedictine sauce
11. Mussels roasted in ‘kari-gosse’ butter
12. The Sole Meunière, marinated brassicas
13. Potato gratin
14. Almond cake w/ Neufchâtel ice cream & rhubarb
15. Buckwheat sticky toffee pudding
16. Third Falcon menu
