Foodle

🤤 If you’re hungry and want the most for your buck 🤑… this is it.
Croissant sandwiches are BACK @cornerbakery 🥐🔥
🥓 Bacon & Egg
🦃 Turkey
🐷 Ham
Only $3.99 each. Yes, really.
But my fav? ⭐️
The 🐔🥐 DC Chicken Salad Croissant — just $4.99 and loaded with creamy chicken, crunchy celery, and sweet raisins. It’s flaky, it’s packed, and it’s BACK.
🍳🥐 Breakfast, lunch… whenever. Might be the best deal in town.
Don’t miss it! #lafoodie #ad
#ConerBakery #croissantsandwich #BreakfastWin #LunchGoals #DCChickenSalad #BakeryDeals #Under5Meals Less

DAYCATION GOALS ⛱️💦
We packed a full vacation into one epic day @newportdunes — paddle boating, kayaking, lunch @moebsmunchies , and then the kids (okay, all of us) went wild at the inflatable water park 😅 🛝 🌊
We laughed, climbed, jumped, splashed… and yep — I’m still sore, but it was completely worth it. ☀️ Sun, water, and real family memories? Yes please.
From the calm bay views to the full-on adventure mode, this place has it all — beach cottages, RV sites, and easy access to all the SoCal spots you love ❤️
✨ Trust me, book it now… before everyone else does.
📍Newport Dunes, Newport Beach
💻 Book your spot early at newportdunes.com
👇 Comment “DAYCATION MODE” and I’ll send you my full family-friendly itinerary!
#NewportDunes #FamilyDaycation #SoCalFun #BeachVibes #WaterParkFun #lafoodie #MoeBsMunchies #BackBayViews #TravelWithKids #DayTripGoals Less

Recommended bowl: Hakata pork goodness

Nagahama style tonkotsu, about as good as you can find outside of Kyushu. The 100% pork based soup is made from bones, heads and feet, and takes two days to make. Thin straight noodles are supplied by the Torio Noodle Company and shipped in from Fukuoka. Originally this shop was called Moriya, opened in 2009, and run by master Moriya-san, who trained at the legendary tonkotsu shop Tanaka Shouten. In 2014, the shop moved to its current location and Moriya-san decided to let his disciple take over, and the shop became Ikki. For Kyushu style tonkotsu, a highly ranked and recommended shop. Less

ACT II 😍😘🥰

Scroll 👉 to see close-ups 👀

1) Daisy

2) Smokey Ball

3) Butterfly

4) Dumpling

5) Space Bread

6) Omelette

7) Sunburnt Bikini

8) Sea Buckthorn Tonic
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@michelinguide for 2024: 🌟🌟

@theworlds50best for 2024: No. 8

OAD for 2024: No. 1 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #alchemy #alchemist #suigeneris Less

Dinner at @josephinebouchon @claudebosi1
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A solid addition to Marylebone. This is the second site of the very french bistro from Claude boisi - a nice takeover from the old Daylesdord site. On the menu here are lots of tasty Parisian classics that are thoughtfully put together. It’s a slightly different menu to Chelsea. To start, I had two favourites. Their very well seasoned steak tartare and the Camembert soufflé. The tartare was lovely - a hand chopped texture, with speckles of chopped shallot, parsley and caper throughout. Nice and sharp in parts and served with crispy, buttery, garlic croutons. Just add some Tabasco and this thing is on the money. The cheese soufflé was super indulgent and comforting. I liked this at Chelsea too, think it was a different cheese though. Rich and decadent but light in texture. For mains, the filet of beef with bordelaise and the Dover sole meunière. The sole had a nice pink bone and meaty but tender flesh. The top was covered in coarsely chopped shallot, caper, parsley and lemon. Delicious plate. The filet was also well cooked - golden all over and a well rested pink centre. Some serious sheen to the red wine sauce - tasty stuff, perfect for dipping the pommes duchesse into. Didn’t love the chicken with morels here - found the sauce a little much. A bit too reduced and thick to eat a lot of it as the sauce settled, would have preferred a more flowy consistency for the chicken. For dessert, the strawberry cake was a winner. Dangerously addictive! Saw Callum enjoying that banana split on the next table, will save that for next time! #notoriousfoodie 🙅🏽‍♂️ Less