Foodle

The simple perfection that is the chocolate mousse at @updownfarmhouse_ One of my favourite restaurants so far of 2025 - review out now! @telegraph @telegraphfood link in bio

The odds are in your favor - We’ve got 4 GIFT CARDS to hand out🍕 - perfect for date night this weekend 🫶

HOW TO ENTER THE GIVEAWAY:
- Tag your date in the comments
- Follow both @ciaopizzaandpasta and @the.food.review

🙌🏻 More comments = more chances… we are not judging your roster 😏

4 winners will be selected... More

Melody asked if we wanted to share the 32” pizza at @MadisonAvenuePizza with her, and we said, “Bet.” 😤🍕

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍 Madison Avenue Pizza
⁣⁣⁣2660 Bayshore Blvd. in Dunedin
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#ThisJennGirl #TampaInfluencer #TampaBayFoodie... More

Was reminded by @FoodPeopleLuv that I still needed to check this barbecue spot in West Tampa off of my to-try list. Their sliced brisket is very good and so is their banana pudding!

📍 The Brisket Shoppe
3501 N Armenia Ave. in Tampa

#ThisJennGirl #TampaFoodie #TampaEats #TampaInfluencer #ThingsToDoInTampa... More

This French bistro and wine bar opened up in South Tampa last month, helmed by the same team as Rocca. At $40+ per entree, I’d consider it a spot for special occasions.

The entrees (Beef Bourguignon + Halibut) didn’t wow me in the way that Rocca’s always do, but the hors d’oeuvres were spectacular, and I’d go back just for that Arctic Char... More

Millefeuille at Cornus in Pimlico.

It’s time to rediscover Chapeau!, a French bistro that has been in business nearly 30 years. Everything, including the baguettes, is made in house. Owners Philippe and Ellen Gardelle are now joined by their son Andrew. He creates spectacular items such as pate en croute along with classics including French onion soup, escargot, halibut quenelles and... More

I finally made it to. Four Kings a Chinese restaurant that has gotten more national buzz than just about any other place in San Francisco. The Hong Kong style food features an interesting take on escargot, pig head, fried squab, and many other familiar and not so familiar dishes with a twist.

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