This French bistro and wine bar opened up in South Tampa last month, helmed by the same team as Rocca. At $40+ per entree, I’d consider it a spot for special occasions.

The entrees (Beef Bourguignon + Halibut) didn’t wow me in the way that Rocca’s always do, but the hors d’oeuvres were spectacular, and I’d go back just for that Arctic Char Crudo, Salade Verte and escargot alone! Dessert was fantastic — the Mango Sorbet with yuzu sabayon and black lime was just lovely and the perfect palate cleanser and light bite to end our meal with.

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍Bar Terroir
⁣⁣⁣3636 Henderson Blvd. in Tampa
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