Foodle
En favoritt! Avslappet atmosfære, rask servering, varierte småretter og vennlige priser! 🙌🏽 Menyen er veldig typisk Løkka; ingen definert konsept, kun vellaget mat basert på sesongens råvarer👌🏽 @hos____peder 🫶🏽
#restaurantoslo #oslomat #matoslo #oslorestaurant #grunerløkka... More
Seafood in p a r a d i s e 🌴🌺
Char-broiled Lobster
Spam Fried Rice
Chili Crisp Chinese Long Beans
King Crab & Endive Caesar
Seared Yellowfin & Fois Gras
Warm Cinnamon Sugar Malasadas with Dulce de Leche, Vanilla Ice Cream & Speculoos
So impressed with @localprovisionsva 👏🏻✨
Homemade blue crab fettuccine & chocolate salted caramel soft serve
Fascinating dinner last night at @sushi_nishinokaze in the hands of owner Julien Doan and chef Vincent Gee. This 8-seat Edomae omakase sushiya is an impressive newcomer to the Montreal restaurant scene serving wild fish and seafood, some local, but most imported from Japan. A beautiful display of mastered technique and taste. Very expensive,... More
I have been a fan of @rhubarbe_mtl since it opened 15 years ago. Last month they announced that they are closing their shop and moving to online sales. I spoke to Stéphanie Labelle (here with husband Julien Joré) about the move. Story in my latest Substack: Lesleychesterman.substack.com
(All the cake pictures here from Rhubarbe’s beautiful... More
So impressed with @localprovisionsva 👏🏻✨
Homemade blue crab fettuccine & chocolate salted caramel soft serve
Seafood in p a r a d i s e 🌴🌺
Char-broiled Lobster
Spam Fried Rice
Chili Crisp Chinese Long Beans
King Crab & Endive Caesar
Seared Yellowfin & Fois Gras
Warm Cinnamon Sugar Malasadas with Dulce de Leche, Vanilla Ice Cream & Speculoos
