Foodle Reviews
Fascinating dinner last night at @sushi_nishinokaze in the hands of owner Julien Doan and chef Vincent Gee. This 8-seat Edomae omakase sushiya is an impressive newcomer to the Montreal restaurant scene serving wild fish and seafood, some local, but most imported from Japan. A beautiful display of mastered technique and taste. Very expensive, but a truly unique experience. A feast for the eyes and the senses. Incredible sake and wine selection too. Find a wealthy friend to invite you. đŸ™‚... More
Fascinating dinner last night at @sushi_nishinokaze in the hands of owner Julien Doan and chef Vincent Gee. This 8-seat Edomae omakase sushiya is an impressive newcomer to the Montreal restaurant scene serving wild fish and seafood, some local, but most imported from Japan. A beautiful display of mastered technique and taste. Very expensive, but a truly unique experience. A feast for the eyes and the senses. Incredible sake and wine selection too. Find a wealthy friend to invite you. đŸ™‚ Less
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Address
5400 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:00 - 21:00
Friday: 18:00 - 21:00
Saturday: 18:00 - 21:00
Sunday: 18:00 - 21:00
Phone
+14385586558
