Foodle

#源氏
#難波
創業1929年100年近く営む老舗蕎麦屋さん
今回は天然大海老と野菜の天ざる蕎麦2.530円
蕎麦は二八と追加料金で十割の2種類から選択
今回は二八で頂くも喉越し良くしっかりコシ
天ぷらは素材が大きくフレッシュこれだけで腹パン
箸で持ち上げた瞬間、腕が筋トレ状態になる海老
蕎麦とどっちがメインなのか分からなくなる凄い量
蕎麦は国産、店内で挽き新鮮な香りとコシを追求
挽きたて.打ちたて.茹でたての“三たて”を堪能
タイミング良く提供される優しいそば湯で〆
インバウンド価格かと思いきやボリュームは妥当
国産そば粉×手挽きの無添加で体にも思いやり
伝統と健康を両立した本格手打ちそばのお店
3代に渡り伝統受け継ぐ蕎麦匠が切り盛り
20250730
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🥢本日のメニュー🥢
▪️天然大海老と野菜の天ざる蕎麦2.530円▪️ランチセット（蕎麦＋親子丼など）
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@genjisoba
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源氏 蕎麦
大阪市中央区難波4-5-8
南地ターミナルビル
📞06-6633-5402
営業時間
ランチ 11:00～15:00
ディナー 17:00～21:30
定休日 木曜日 Less

Limousin lamb, veal head lemon jus, wild garlic capers, olive gnocchi, sauce Charon. At three-Michelin-starred "Haerlin" in Hamburg.
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#lamb #haerlin #christophrüffer #troisetoiles_hamburg @fairmont_hotelvierjahreszeiten
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

At @austa_resta in the Algarve, with João Rodrigues, Mexican chef @karylmt
and resident chef @davidfbarata , for another dinner from the @residencia_joaorodrigues
Launched by @jmrodrigues , chef owner of @restaurantecanalha and his wife @vavar in 2023 as part of the @projectomateria , this initiative is now in its second season and continues to raise awareness of the various Portuguese regions, their local products, their people and their rich gastronomic heritage, while sharing knowledge through collaboration between local and international chefs.
It is a significant contribution to the mapping of what our culinary culture has to offer.
Because without knowledge, good cuisine is impossible; without sharing, history is lost; without the past, there can be no progress; and without interaction and experimentation, original thinking and creativity cannot flourish.

Some of the dishes in these pictures:
Pastita, cuttlefish roe from Olhão, caviar (Karime Lopez)
Quinta do Freixo lamb, Ria Formosa Angulata oyster, corn (David Barata)
Pork presa, smoked eel, green pepper (João Rodrigues)
Pork Terrine, Algarvian violet shrimp, fig (João Rodrigues)
John Dory from Sagres, salsa verde, achiote (Karime Lopez)
Purple corn tostada, Carabineiro from Vila Real Santo António, Salsa Macha-Pesto (Karime Lopez)

Very good pairing by @c.ampo which included wines from
@_atlas.land_
@morgadodoquintao
@montedacasteleja
@cabritawines
@apiculturalgarve

Next region: Azores Less

I had such a fun night at @luthunnyc, a progressive American tasting menu spot in the East Village. Chef Nahid Ahmed draws on his travels and heritage to create dishes that are inventive, surprising, and full of personality. It is the kind of menu where you never know what is coming next, but it always delivers.

We sat at the chef’s counter and I highly recommend sitting there if you go. You get to watch the team work right in front of you, hear little stories behind the dishes, and feel the energy of the kitchen in a way that makes the whole experience even more memorable.

The food was playful and thoughtful at the same time. There were delicate bites that disappeared in a flash and bold flavors that stayed with me long after. It was the kind of meal that reminds me why I love this city: memorable food, great company, and a night that felt like the definition of a perfect New York evening.

Swipe through to see all the fun and delicious course we had!

* Snacks
* Fushka | Young Corn | Peanut | Corn Husk Aguachile
* Tomato Tartlet | Mozzarella | Nosturtium | Chaat Masala
* Fluke | Pear | Coconut | Bergamot | Lemon Verbena
* Pho Taco | Crispy Vietnamese Chicken Wing | Nam Phrik | Bone Marrow
* Monkfish | Popcorn Laksa | Frozen Foie Gras Meringue
* Fish & Chips | Brown Butter Béarnaise| Escovitch
* French Onion | Dry Aged Beef | Crispy Maitaki | Black Truffle Demi Glace*
* Payesh Pana Cotta | Passion Gelee | Ginger Sake Snow

#luthun #finedining #tastingmenu #eastvillage #progressiveamerican Less

I don’t get back to Jersey often these days, but I would for this. @bar.mutz is Chef @robbiefelice’s newest spot in downtown Westwood, and it is not your typical Italian restaurant.

Handmade mozzarella, twists on Italian classics, cocktails that set the mood, hip hop on the speakers, and graffiti on the walls. The whole place feels like a Brooklyn warehouse dropped into Jersey, and the energy is contagious. It is the kind of restaurant that makes you want to stay late, order another round, and just soak it all in.

Huge thanks to the team for the amazing hospitality — you made an already fun night even better. If you need an excuse to head out to Jersey, this is it. Swipe through to see more from the night!

#barmutz #italianfood #jerseyeats #robbiefelice #mozzarella Less

A Catskills favorite popped up in Brooklyn for the day! 🥞🍗

@montaguediner welcomed @phoeniciadiner for a special collaboration, bringing some of their most-loved dishes downtown — from the famous pancakes to a beautiful Crepe Madame. It was a fun afternoon of delicious comfort food and diner nostalgia, with Montague’s setting making it feel right at home.

Swipe through for highlights from the collab!

* Mozzarella sticks
* Crepe Madame - ham, fried egg, bechamel, & scallion
* Creamy tomato soup
* Corned beef hash with eggs and toast
* Montague Burger w/ caramelized onion, bacon, smokey mayo, cheddar and fries
* Chicken & pancakes w/ spicy maple glaze

#MontagueDiner #PhoeniciaDiner #Diner #BrooklynHeights #pancakes Less

@tradicionalenyc open it doors for the very first time with an unforgettable collab! 🇵🇭🙌🏻

The restaurant isn’t quite open yet, but they christened the space last weekend with their very first service. It was a special dinner featuring guest chef @tomccunanan, James Beard Award winner and formerly of DC’s Bad Saint, together with Chef Anton (@choybee).

They prepared a thoughtful 7-course tasting menu rooted in the Filipino flavors they grew up with. It was an incredible way to mark the beginning of what’s ahead for Tradicionale.

The restaurant’s soft opening begins Tuesday, 9/16. Chef Tom will also be back in NYC for another collab this weekend at Demo.

Swipe through for highlights from the menu and a lovely BTS clip at the end!

#tradicionalenyc #filipinofood #chelseanyc Less

Another fire collab with Chef tomcunanan — this time at @demo.nyc in the West Village.

The team delivered an incredible tasting menu with spot-on hospitality from Chefs Q and Dina and the whole crew at Demo. Every dish was thoughtful, flavorful, and just plain fun to eat.

I’m looking forward to Tom’s next collab and to coming back here for Demo’s regular menu and wine program. If you haven’t been yet, it’s well worth a visit.

Swipe through for the highlights!

#demonyc #tomcunanan #collab #tastingmenu #westvillage Less

There’s a new wave of elevated Thai restaurants in NYC and I couldn’t be happier 🇹🇭🙌🏻

A few years ago Korean cuisine was at the center of attention, and now it’s Thai cuisine that deserves the spotlight. This week I’ll be sharing some new openings, beginning with @narkaranyc in Union Square.

From the moment I arrived, the team welcomed me with such warmth and care, making the experience feel every bit as memorable as the food itself. The dining room is stunning, and the menu offers something for every palate.

I’m grateful for the hospitality and excited to see this restaurant thrive. If you haven’t been yet, I can’t recommend it enough. Swipe through to see some of the dishes that made my last visit so special.

1. Highlight reel
2. Stuffed chicken wings
3-4. Sweet corn salad two ways
5. Thai coconut crab pancakes
6. Skewered Iberico pork
7. Grilled sticky rice with crab
8. Crab butter custard with uni
9. Chilled red curry terrine
10. Bar
11. Smoked chili margarita
12. Seared duck dry stir-fry curry
13. Steamed savory egg custard
14. Salt crusted roasted branzino
15. Short rib spicy herb soup
16. Northern style chicken herb soup
17. Taro custard
18. Poached banana
19-20. Dining room

#narkara #narkaranyc #thaifood #unionsquare Less

Thai restaurants continue to bring new energy to the city, and @lenlen.nyc is another exciting recent addition.

LenLen is meant to feel like home, a place where you settle in with friends over cocktails that highlight seasonal ingredients from the nearby farmer’s market and dishes that echo the comfort of Thai street food. The room has an easy warmth, the kind that makes you want to stay awhile, helped along by a soundtrack played through handmade speakers.

The hospitality matched the setting, thoughtful and genuine from start to finish. Swipe through to see all the fantastic food we had! 🫶🏻

1. Highlight reel
2. Beef tartar larb
3. Northern style pork sausage
4. Crispy chicken wings
5. Papaya and strawberry som tum
6. Thai iced tea
7. Bar
8. Pad Kee Mao
9. Seafood Tom Yum
10. Fried fish pad cha
11. Ground chicken khua king
12. Chili jam clams
13. Chicken jungle curry
14. Crab fried rice
15. Crispy pork belly and Chinese broccoli
16. Stinky “r-ice” cream and farmer market strawberries
17. Dining room
18. Dining room
19. Menu
20. Exterior

#LenLen #lenlennyc #thaifood #unionsquare Less