Foodle

Jatak, Kopenhagen.
Draußen Nørrebro, lebhaft; drinnen leise Betriebsamkeit und Konzentration.
Ich liebe es, direkt am Tresen zu sitzen, dabei zuzusehen, wie etwas entsteht. Und ich kann meiner Schwäche für schöne Hände nachgehen.😅
Im Jatak treffen nordische Produkte auf chinesisches Handwerk: präzise Schnitte, klare Linien, Aromen, die nicht laut sein müssen, um anzukommen.
Die Teller wirken schlicht und sind doch durchdacht bis ins Detail — Temperatur, Textur, Timing.
Kein Theater, kein „Look at me“. Ein bisschen mutiger darf es hier und da sein. Trotzdem ein wunderbares Restaurant.
Service aufmerksam, nie steif.
Bewundernswert das junge Team, das auf engstem Raum agiert wie in einem feinen Küchenballett. Und eine Weinbegleitung, die führt statt dominiert. Wäre dieses Restaurant in Hamburg, ich käme jede Woche.🤍
#kopenhagen #jatakkopenhagen #copenhagenrestaurant #copenhagenfoodies #copenhagen🇩🇰 #foodlover #travelforfood #thechefsstoriesontour Less

TAG YOUR BESTIES! You can now get one of the best cheesesteaks and pizzas in Philly delivered right to your door via @ubereats 🍕
•
@angelos_pizzeria_south_philly on #UberEats makes gameday (or any day) so much better. Instead of waiting in line for your perfect cheesesteak and pizza, you can now get it delivered right to your door.
•
What sets Angelo’s cheesesteak apart is their hallmark fresh housemade bread, their high quality thinly sliced ribeye, and the melted @coopercheese. Their pizza is also one of the best in Philly with the perfect texture crust, and high quality sauce and cheese.
•
I’m so excited that it’s now available on @uber because now it’s going to be one of my go-to spots for delivery.
•
#philly #philadelphia #cheesesteak #pizza Less

Lunch at @canteen.310 is always a good idea @jessicafilbey @harryhillskitchen ☀️🤝🏽
-
Best seats in the house here gotta be at the counter. A little warm in front of the woodfire ovens but you get a good glimpse into everything being made and can see all the fresh produce on display. A mix of super seasonal Italian fare on the daily rotating menu here. Had lots of highlights this visit, but to start it was their rosemary and fresh mozz pizza (which I had to make at home the next day in the @gozney - will post it up soon). Ultra thin pizza, with just EVOO, rosemary, mozz and sea salt - simple, fresh and beautifully cooked with a crispy, supple, well seasoned base. The beef carne cruda with horseradish and tomato was a great looking plate too - some more salt and acid would be welcomed though. Prosciutto and melon was great, perfectly ripe and super juicy! For mains, the cacio e Pepe and their veal ragu with fettuccine. Both pastas carefully cooked with super flavoursome sauces clinging to the chewy pasta. Good to see and taste lots of black pepper in the cacio. For dessert I ordered a bunch of stuff but they sent out the most insane fig and Marsala ice cream - loved this one the most. Too good. A solid spot in Notting Hill. #notoriousfoodie 🙅🏽‍♂️ Less

Light lunch 70 stories up at @rafflesshenzhen . Yun Jing highlights Cantonese cuisine with both classic and innovative dishes .

Staring things off with sea cucumber in pepper vinegar broth . The hot and sour was in great harmony and this soup was quite restorative on a hot day .

Dish of the day was grey tofu , topped with aromatic spring onions and soy beans . Earthy and fragrant .

Spanish pork is cubed and wok fried along with garlic chips , uber clean , not oily and full of flavour .

Just a little carb to end the meal , fragrant rice in seafood broth with crab meat .

Great value meal in spectacular surrounds . Less