Foodle

Recommended bowl: Famous across Japan

Original master Kimura-san was 36 years old when he first opened Tenkaippin as a ramen street cart in 1971. With only 37,000 yen to his name, he decided to turn to ramen after working for 15 years as a salaryman when the company went bankrupt. Initially he learned a basic recipe from an elderly vendor. On the first day Kimura-san opened for business, he sold only eleven bowls. He knew his product was not good enough that people would go out of their way. He continued to train, and after four years of trial and error he finally achieved a result he was satisfied with; he calls it the 'birth of Tenkaippin's secret soup.' The signature rich chicken stock comes from boiling chicken carcasses and vegetables. Tenkaippin is now one of the most famous ramen shops in Japan, with 236 branches domestically and one location in Hawaii. Kimura-san is still active as president of the company. Flagship head shop in Ichijōji, Kyoto, open since 1975. Less

X @yaaslounge

BEST FOOD AT A HOOKAH LOUNGE IN DFW 🔥🤩💨

The drive to Grand Prairie was sooo worth it to visit this spot. The drinks are so refreshing and every single food item is equally amazing 😋 The pizzas and yaas calzone is a MUSTTT

Post moves spot after the FIFA World Cup games next summer 👀
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#food #halal #texas #dfw #supportlocal #dallas #supportsmallbusiness #arlington #grandprairie #hookah #new #foodstagram #must #pizza #latenights #fifaworldcup Less

Necking at the bat at @toupsmeatery .

They’re open till 11, very helpful for a later drop-in dinner for the one and only lamb neck with a zingy broccoli Caesar and a sausage of the day called “angry duck” with gizzards and livers in a smokehouse aroma.

Modern Cajun in the heart of the city.

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #visitnola #visitneworleans #midcitynola #cajunfood #cajun #louisiana Less

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【Spice Corner Benzie】
横浜の南インド料理店。見た目ポップ、中身ガチ。

緑の外観が目を引く『Spice Corner Benzie』。リーゼント姿のご主人といい、全体にどこかポップで自由な空気が漂うが、そんな雰囲気からは想像できないほど、本格的な南インドカレーが供される。2021年に横浜にオープンして以来、確かなセンスと味わいで、界隈のカレー好きたちの注目を集めている一軒だ。

注文はミールス形式で、1種盛りから最大4種盛りまで選べる仕組み。ライスの量も100gから300gまで好みに応じて調整可能で、オプションでバスマティやレモンライスにも変更可能。さらにラッサムや野菜の副菜が自動でセットになっており、構成全体でバランスの取れた一皿に仕上がるのが嬉しい。特に印象的だったのは、「砂肝と大根のウールガイ」。スパイスの酸味と素材の旨味が一体となった、主役級の出来映え。どの要素をとっても、店主のセンスと引き出しの多さがうかがえる。

せっかくなので、カレーは４種。

「キーマ・マター（チキンキーマ）」。しっとりとした鶏挽肉に、グリーンピースの爽やかな青み。香菜が清涼感を加え、軽やかにまとまっている。「プッドゥ・コッタイ・マトン」は力強い一皿。マトンの塊感とホールスパイスのガツンとした香りが、噛むたびに野性味を立ち上げてくれる。

「マカレル・コザンブ」は、揚げ焼きにされた鯖にココナッツと唐辛子が絡む。魚の脂とスパイスの香りが、口の中で香ばしく弾けるよう。対照的に「ゴビ・ダル（カリフラワー入り豆の煮込み）」は、柔らかな豆とカリフラワー、トマトの旨味がじんわり染み出る優しい味わい。スパイス感は控えめで滋味深く、まるで野菜のスープのよう。

見た目のポップさと裏腹に、皿の上は本格と自由が絶妙に交差する南インドの世界。ここ『Spice Corner Benzie』には、リーゼントのご主人が繰り出す沢山の本気が詰まっていた。ご馳走様でした。
#spiceCornerBenzie #カレー #横浜グルメ Less

Recommended bowl: Family friendly

This popular Kyoto shop serves up a comforting tori paitan soup using whole chickens, chicken bones, pork bones, gyokai and vegetables, all cooked in a pressure cooker. The soup is wholesome and a bit creamy yet not heavy, the kind of soup almost anyone can enjoy. Noodles are house-made containing wheat from Kyoto and Hokkaido, aged one night before use. All ingredients used at the shop are natural, no MSG. A 'family-friendly' ramen shop, open since 2012. IG: @tsurumusya Less

Lunch at @silka

This little hidden gem of an Indian restaurant, tucked away underneath Borough Market was incredible. I started off with a mango caparina which was delicious, great flavour and not to sweet. Next was samosa papdi chat, a street food inspired Punjab samosa, spicy chickpeas, tamarind chutney, yoghurt and puffed rice. I love this starter, big flavours, great textures, so delicious. For mains, my favourite Indian dish, the Tandoori mixed grill. Awadhi lamb chop, Chicken Tikka, Hara Prawn, Gilafi Seekh Kebab and Tandoori Chicken. Absolutely loved it, served with crispy garlic naan bread and pilau rice. Perfect lunch

@fluencer.co.uk #londoneatsout #londonfoodies #londonfoodguide #prinvite #londoneats #londonlife #londonrestaurants #londonfoodie #londonforyou #londonlunch #londoncurry #idianfood #curry Less