Foodle

X @mrgyrosngrill

FORT WORTH GYRO SPOT 🔥🥙

More than their gyro items, I liked the fried fish. So crunchy and seasoned nicely 😋
Out of all the gyro options, I liked the gyro burger the best.

Solid spot to check out when in the area
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#food #halal #texas #supportlocal #dfw #fortworthtx #dallas #supportsmallbusiness #new #foodblogger #gyro #fish Less

X @hyderabadispicymatka_frisco

HYDERABADI FEAST IN FRISCO 🇮🇳🥘

As you can see we tried a lot of items 🔥 Out of the apps, our favorite was the fried cauliflower. My wife thought it was the best thing on the menu 🤤

Out of the main dishes, that biryani is a must and everything had so much flavor. Majority of the stuff is spicy fyi for the weaklings 👀🌶️
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#food #halal #texas #india #hyderabad #spicy #hot #feast #supportlocal #supportsmallbusiness #dallas #frisco #dfw #foodblogger #musthave Less

@_sushi_guys_ is a true hidden gem! 💎🍣

This is EPISODE 6 of my series looking for the best sushi in the greater Boston area — and by sushi I mean nigiri and spicy tuna maki, the two categories you voted for.

Sushi Guys is a small, hidden spot on 📍Southie with a 4.8 average rating on my matrix — almost unheard of.

DOWNLOAD THE SUSHI MATRIX —> Link in bio
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#bostonfoodies #bostonrestaurants #bostonfood #foodreview #bostoneats #wheretoeat #bostonchefs #wheretonext #bostoninfluencer #bostonma #sushi #sushilover #bostonfoodjournal #bostonsushi #bostonfoodblogger #bostonfoodscene #thefoodreview Less

San Francisco has always been known for its fine dining prowess. The newly opened Wolfsbane adds even more legitimacy to that assertion. Owners Rupert and Carrie Blease offer a 10 to 12 course tasting menu ($248) with five snacks to begin-including artichokes with sunflowers-and about as many to end. In between are such masterful dishes as chilled seafood served on an ice block, cabbage with house made buttermilk and sea urchin, striped bass in a frothy vanilla emulsion, grilled lobster, and duck breast with figs. Less

Lunch at Al Muntaha in the Burj Al Arab: 16 months ago, dinner felt like someone threw every “luxury” stereotype at the wall and hoped for a second Michelin star to stick.

Fast-forward to late 2025 (where I am invited), and the transformation is a relief: sunlight now bounces off the pale interiors, the sea view is the moneyshot, and the food feels reassured and confident.

There’s still ceremony but in the right way that creates a sense of occasion and feels special. The menu is now sharper, slimmer, intuitive. The Jerusalem artichoke and white truffle “pre-dessert” and the boot-lace-thick spaghettoni with tuna crudo stand out on the new menu.

The vibe is elegant without being pompous; indulgent, yes, but without the froth now feels deliberate instead of desperate.

In short: come for lunch (yes, really) when the light shines kindly on an eyebrow raising decor and the sea is visible.

Read the full review at the link in bio.

#itsliamcollens #almuntaha #almuntaharestaurant #restaurantreview #burjalarab #michelinguidedubai #invited Less

Last week I posted a review—an Uninvited Opinion—about Lolla, with its easy going spirit and capable, crowd-pleasing dishes that just delighted. It is a neighbourhood restaurant for which I had to travel almost 4000 miles.

Uninvited Opinion? A few weeks back I shared that I will segment reviews calling out more clearly those which are not invites, not because this changes the way I write, but it may change the way you interpret that writing. (NB I’ve always declared when I’m invited because it’s the right thing to do.).

Back to Lolla.

Singapore gives you many reasons to eat out, but few speak as clearly as the menu at Lolla. Tucked inside a conservation shophouse in Chinatown, Lolla is the sort of place where you sit at a bar counter upstairs watching two chefs quietly turn out chocolate-pistachio tarts and corn ribs with the kind of calm competence that makes you lean in. It’s casual, confident and completely uninterested in theatrics.

The dishes read simply but land with intention: burnt cabbage with crispy capers; toasted sourdough with kombu butter and koji-cured quail with an egg yolk. There’s pan-fried lemon sole, a cheese menu (dangerous), plus specials like brioche layered with herbs and anchovies, and *the* called crab, crab, crab.

Downstairs, ropes and warm lighting hang over a communal table that feels designed for groups, solo diners, and anyone who enjoys the low hum of a busy dining room. The service is friendly without fuss and knowledgeable without reading from a script. It’s the sort of team that simply gets on with it — much like the capable kitchen.

Lolla isn’t trying to be a scene. It’s trying to be delicious. And it succeeds. The kind of place you choose not because it’s the hot reservation in town, but because the food is grounded, thoughtful and quietly joyful. A restaurant you return to because the menu and team pull you back.

Thank you to @alanquah522 and @vickieeeee1109. Read more through the links in my profile. Would you go to Lolla?

#itsliamcollens #lollasingapore #singaporeeats #sgeats #eatgosee Less

"Mejillones". At three-Michelin-starred "Somni" in West Hollywood.
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#mejillones #aitorzabala #losangeles #troisetoiles_california #troisetoiles_california_25_10
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

New Japanese Fusion Restaurant in San Diego 🌸🐠

A modern American izakaya is arriving in Pacific Beach! @cherryfishsd opens 11/20, offering a stunning space for beautiful cocktails and Japanese-fusion plates ✨

We ordered:
🐡Lychee
🍹Satsuma Mandarin
🫛Edamame
🌶️Shishito Peppers
🥟Spiny Lobster Gyoza
🍣Toro Roll
🐠Swordfish
🥩Beef Tenderloin
🥒Kobocha Squash
🍠Japanese Sweet Potato
🍵Matcha Affogato
🍮Lychee Crème Brûlée

#sandiego #sandiegofood #sandiegofoodie #sandiegorestaurants #pacificbeach Less