Foodle

Clay at the Gardiner Museum is a quiet, polished pause in the middle of the city.

Full review is now live. 🔗 in bio. 🍽️✨
@clay.restaurant @gardinermuseum @fooddudes

#TorontoEats #TorontoRestaurants #GardinerMuseum #TorontoFoodCritic #TorontoFoodie #MuseumDining #FoodDudes #TorontoLunchSpots #EatToronto Less

🍕 @freshbrothers limited time Detroit style pizza 🤤 and I swear… this crust hits different. Thick, fluffy, crispy cheese edges? THE BEST 🤤 We tried the Motor City with the pepperoni cups and that drizzle of @mikeshothoney… sweet heat perfection. Pair it with the cheesy breadsticks and you’ve got the ultimate pizza night. 🍕🔥 Less

The new restaurant was fully booked, online at least, so I took my chances and called the place to see if there might be space for two, even at the bar. Much to my surprise, someone not only picked up the phone for a stranger, but went the extra step to check out the bar situation. That’s hospitality. Icing on the cake: The small plates @islarestaurant.dc —seafood fritters, curried goat, chocho slaw — are worth the journey. Less

My last meal at The Inn at Little Washington (September) was one of the best in all the years I’ve been covering the dining destination. Patrick O’Connell and company are doing masterful work. (Like last time, they had no advance notice we were coming. I sent my guests in ahead of us.) Are you going to trust a tire company or someone who’s eaten there once a year since 1998? Less

@_sushi_guys_ is a true hidden gem! 💎🍣

This is EPISODE 6 of my series looking for the best sushi in the greater Boston area — and by sushi I mean nigiri and spicy tuna maki, the two categories you voted for.

Sushi Guys is a small, hidden spot on 📍Southie with a 4.8 average rating on my matrix — almost unheard of.

DOWNLOAD THE SUSHI MATRIX —> Link in bio
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#bostonfoodies #bostonrestaurants #bostonfood #foodreview #bostoneats #wheretoeat #bostonchefs #wheretonext #bostoninfluencer #bostonma #sushi #sushilover #bostonfoodjournal #bostonsushi #bostonfoodblogger #bostonfoodscene #thefoodreview Less