Four of my favorites, all of which featuring clever combinations of three key ingredients, at the two-Michelin-star @alois_restaurant_dallmayr by @rosina.ostler
- Char, Forest Mushroom, Szechuan
- Yellow Beet, Quince, Almond
- Lamb Belly, Currant, Pumpkin Seed
- Pike Perch, Oyster, Kohlrabi