Foodle

This is the only Michelin-starred vegan restaurant in Switzerland ⭐️🌱🇨🇭

A place pushing the limits of plant-based fine dining and some say could this be the next @elevenmadisonpark

From a bold take on the Mexican Elote to a surprisingly New York style hotdog 🌭 , the menu promises creativity at every turn. But does it deliver?

Come with me to @klerestaurant to find out.

Watch the reel and let me know, would you try a fully vegan Michelin-starred meal? ⭐️
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📍 Restaurant Kle, Zürich -Switzerland
📈 3/10
💶 Truffle tasting menu: €185 - 175 CHF
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#michelin #michelinstars #switzerland #zurich #chasingstars #review #guide #foodie #foodfetishist #vegan #plantbased Less

This restaurant is on its way to the top of German fine dining.

*Unpaid invitation, Werbung.

Welcome back to Chasing Stars, the series where I visit the world’s best restaurants. Today, we’re in Karlsruhe, at the two Michelin-starred @restaurantsein

Here, Chef @thorsten_bender focuses on the finest ingredients and creating unforgettable dining moments. From the bold small bites to the beautiful mains, each dish left a lasting impression.

There’s one dish, in particular, that truly stood out making it a meal I won’t be forgetting.

Curious to see which dish stole the show? Watch the full video to see why Sein is quickly becoming one of Germany’s top dining spots.
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📍@restaurantsein - Karlsruhe, Germany 🇩🇪 
📈 9.1/10
💶 Tasting menu €200 - €240
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#michelin #finedining #gourmet #foodreview #karlsruhe #germany #chasingstars #foodie #foodfetishist #guide #2michelinstars #worldsbestrestaurants

*Opinions are my own and taste is subjective. Your Food Fetishist. Less

The Food Fetishists impressions from my impressive meal at 2 Michelin starred @restaurantsein in Karlsruhe, Germany by Chef @thorsten_bender ⭐️⭐️🇩🇪

Menu below with outstanding bites marked with a ✨

Amuse Bouche:
Crustade - Fjord shrimp, kimchi, dill 🦐
Crustade - King Crab, wasabi, @n25caviar 🦀
Tartlette - Chestnut, miso, perigord truffle 🌰✨
Macaron - Foie gras, feta, green apple 🍏✨
Tartlette - Balfego tuna, sancho pepper, char roe
Crustacean bisque & Orange oil 🍊 ✨
Pleiade oyster - Celery, tarragon, jalapeño 🦪
Bread serving 🥖

Moments of enjoyment:
Atlantic Carabinero - Avocado, edamame, salty lemon✨
Icelandic Ikejime Salmon - Kohlrabi, @n25caviar imperial, green peppers 🐟
Faroese Langoustine - Ginger, yuzu, coriander 🦞✨x3
Breton Brill - Morels, Piedmontese hazelnut, culatello, vin jaune
Black Cod - Pineapple, piment d’Espelette, katsuobushi, Thai basil 🍍
Limousin Lamb - Cauliflower, anchovy, Szechuan pepper 🌶️ ✨
Kaikigori - Meyer lemon, raspberry 🍋
Goat Cream Cheese - Manuka honey, green almond, mountain thyme 🍯✨
Chocolate Soufflé - Blood tart, crème de Bresse 🍫

*unpaid invitation, Werbung.
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📍Restaurant Sein, Karlsruhe - Germany 🇩🇪
📈9.1/10
💶 €240 per person
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#michelin #finedining #germany #germanysbestrestaurants #michelinstar #chasingstars #foodie #foodfetishist #review Less

This is what a 1 Michelin starred schnitzel looks like! ⭐️🇩🇪

Today, we’re at @landhausscherrer in Hamburg, a restaurant that has held one @michelinguide star since 1980.

Schnitzel and Michelin don’t usually go hand in hand, but when I saw it on the menu, I had to try.

Take a look and see what the Food Fetishist take is.

Send this to someone who needs to try it! 
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📍Landhaus Scherrer, Hamburg
📈 7.8/10
💶 À la carte, mains from ~€40
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#Michelinstar #Schnitzel #Hamburg #germany #Finedining #1michelinstar #michelin #Foodie #Foodfetishist #Chasingstars #review #guide Less

This might be the craziest steak in all of Munich!🤤🥩

Welcome back to Munich Munchies, your guide to the best spots in the city. Today, we’re at @schwarzreiter.muenchen inside the @kempinski_munich

I had to try their Bavarian Filet Rossini, a dish inspired by the legendary composer of The Barber of Seville. Thick-cut filet, foie gras, black truffles, and Madeira sauce, sounds like music, right? Well, watch the video for my review.

Of course, I also had to order the schnitzel because the hunt for the best never stops. Golden, souffléd perfection, but the real star? The cucumber salad. Absolute heaven.

And for dessert? A tiramisu so wild, it would make an Italian lose their mind😅

Take a look and send this to someone you’d like to try the Tournedos Rossini with! 🫡
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📍Schwarzreiter Tagesbar, Munich - 🇩🇪 Germany
📈8.5/10
💶 €180 for 3
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#munich #germany #restaurant #review #fourseasons ons #guide #munichmunchies #schnitzel #steak #tournedosrossini #foodie #foodfetishist Less

One of Munich’s best sandwiches is hiding in plain sight🤗

Tucked inside Viktualienmarkt, @marinasfeinkost is a tiny Italian deli packed with top-quality cheeses, cured meats, and most importantly, some of the best sandwiches or paninis in the city 🧀🥩🥪

The setup is simple: pick from freshly sliced bresaola, mortadella, prosciutto, and more, then choose your bread—a mini baguette from @juliusbrantner or, if you know what’s up, a warm, cheesy focaccia.

My go-to? The Trüffelsau with truffle pesto, artichokes, porchetta, and arugula. Or the cheesy roast beef, loaded with mozzarella, red pesto, and perfectly pink roast beef.

Sometimes, good food doesn’t need to be complicated, just fresh ingredients that shine. And for 12 euros, you really can’t go wrong.

What’s your go-to sandwich? Drop it in the comments, and send this to someone who needs to try this place.

Just maybe don’t go during lunch rush - I don’t need even longer wait times.🫣
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📍Marinas Feinkost, Vikturalienmarkt
📈8.7/10
💶 From €10
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#Munich #municheats #munichmunchies #germany #Viktualienmarkt #Sandwich #panino #Foodie #foodfetishist #review #guide #truffle Less

Im on the hunt for the world’s best schnitzel… and I think I just found it 🥳

@bogenhauserhof might sound like a relic from the 1940s, but their truffle schnitzel is pure 21st-century indulgence. Perfectly crispy, souffléd, and golden brown, topped with truffle, lingonberries, and an umami-packed mushroom reduction, this thing is an absolute flavor bomb.

At €39, it’s not cheap, but trust me: worth every cent. My brother and father literally declared it the best schnitzel they’ve ever had. And honestly? I might have to agree and give it 9.5/10.

The regular schnitzel? A boring affair after that truffle explosion. But shoutout to the potato game, solid, but let’s be real, just the supporting act.
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📍 Bogenhauser Hof, Munich - Germany
💶 €39 for the truffle schnitzel
📈 9.5/10
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Tag someone who needs to try this! #MunichMunchies #Schnitzel #truffle #Foodie #germany #WienerSchnitzel #foodie #foodporn #foodfetishist Less

The Food Fetishist’s selected snapshots and curated caption from my recent visit at the spectacular 3 Michelin starred Restaurant Boury in Belgium 🇧🇪⭐️⭐️⭐️ @__boury__

Michelin says 3 stars are worth a special journey and I flew from Munich to Brussels to then take a regional train for 2 hours to the small city of Roeselare to see if it’s true.

Without building much suspense the answer is a resounding yes, and I’d travel to Roeselare again to visit Boury, a spectacular 3 starred experience that most fine dining aficionados will fetishise over.

As always, menu below with highlights marked with a ⭐️
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Cigarillo. Vintage soya, yuzu ⭐️
Cheese Cracker ‘Oud Groendal’. Nashi pear, umeboshi, black pepper 🧀
Crispy Cup. Crème tofu, furikake
Chawanmushi. Sennel sea urchin
Squid. Parsley, combava, crab jus, poudre d’or 🦑⭐️
Oyster ‘Irish Mór’. Smoked eel, purslane 🦪
Bluefin Tuna. Cucumber, saké, smoked radish, bergamot ⭐️
Salmon Trout. Pumpkin, fermented white cabbage, tapioca ⭐️
Langoustine Mi-Cuit. Hop sprouts, melted egg yolk, sabayon
Wagyu Tartare with @kaviari_paris and smoked Grevenbroecker⭐️
Black Truffle & Duck Liver with Endive, salsify, caper leaf
Young Pigeon from Steenvoorde. Beetroot, morel, Cévennes onion, Banyuls, geranium ⭐️
Cheese Trolley. Selected farmhouse cheeses🧀 ⭐️
Cloudberry. Hang-up, blood orange, pine
Cheesecake. Rhubarb, hibiscus
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📍 Restaurant Boury, Roeselare - Belgium 🇧🇪
📈9.6/10
💶 Menu per person €325
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Invited
#michelin #chasingstars #3starmichelin #review #guide #belgium #worldsbestrestaurants #foodie #foodfetishist Less

This is Belgium’s best restaurant and one of the best in Europe 🇧🇪

Today, we’re in the most unlikely of places in the small town of Roeselare in Western Flanders. Nestled between Brussels and 30 minutes for the medieval town of Brügge, we find Restaurant @__boury__ , one of only two 3-Michelin-starred restaurants in Belgium and has won countless accolades from @michelinguide @lesgrandestablesdumonde @gaultmillaubelgium @thebestchefawards

In true 3 Michelin starred fashion, Boury is located in a small nondescript city with roughly 60.000 inhabitants. Located just 30 kilometers from the French border, Chef @timboury draws influences rooted in traditional French cuisine, but using innovative flavors and combining them with the local produce such in the langoustine course which incorporated local hop sprouts which are only in season 6 weeks a year.

Belgium is often a misunderstood country, located between the Netherlands, Germany and France, having the country split into two parts - the Flemish and the French part. Yet, Belgium has a unique culture and has one of our servers, Laury said: “we Belgians love to eat and drink”.

Chef Tim Boury seems to perfectly exemplify Belgian cuisine, combining the best of all influences and crafting it into a unique Belgian experience.
For anyone who travels to experience the epitome of dining, Boury is a must-visit and in my mind one of the top addresses in all of Europe.

Watch this videographic short story and let me know where I should Chase Stars next.
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📍Restaurant Boury, Roeselare - Belgium 🇧🇪
📈 9.6/10
💶 Menu Boury €325
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*Invited
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#michelin #michelinstar #3michelinstars #chasingstars #belgium #roeselare #Boury #restaurantboury #worldsbestrestaurant #guide #review #foodfetishist #foodies #finedining Less

Photo collage from my recent visit to 2 Michelin starred @bozarrestaurant_karentorosyan in Brussels, Belgium.

As always menu below with highlights marked by a ⭐️

Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’⭐️

Bresse poultry
Marble of Bresse poultry – Goose liver – Poivrade artichoke ⭐️

Eggplant
Eggplant from Sicily – Clams – Algae

Lobster
Blue lobster – Veal sweetbread – Tarragon

Duckling
Barbarie duckling – Asparagus of Provence – Potato pie

Trou normand
Williams pear – Ginger – Saké

Blood Orange
Blood orange – Faisselle – Tahiti vanilla

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📍Bozar Restaurant, Brussels 🇧🇪
📈 7.9/10
💶 Tasting menu €245
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#michelinstar #2michelinstars #chasingstars #brussels #bozar #michelin #finedining #worldsbestrestaurant #review #foodfetishist #foodies #gourmet #europe #belgium Less