This is Belgium’s best restaurant and one of the best in Europe 🇧🇪

Today, we’re in the most unlikely of places in the small town of Roeselare in Western Flanders. Nestled between Brussels and 30 minutes for the medieval town of Brügge, we find Restaurant @__boury__ , one of only two 3-Michelin-starred restaurants in Belgium and has won countless accolades from @michelinguide @lesgrandestablesdumonde @gaultmillaubelgium @thebestchefawards

In true 3 Michelin starred fashion, Boury is located in a small nondescript city with roughly 60.000 inhabitants. Located just 30 kilometers from the French border, Chef @timboury draws influences rooted in traditional French cuisine, but using innovative flavors and combining them with the local produce such in the langoustine course which incorporated local hop sprouts which are only in season 6 weeks a year.

Belgium is often a misunderstood country, located between the Netherlands, Germany and France, having the country split into two parts - the Flemish and the French part. Yet, Belgium has a unique culture and has one of our servers, Laury said: “we Belgians love to eat and drink”.

Chef Tim Boury seems to perfectly exemplify Belgian cuisine, combining the best of all influences and crafting it into a unique Belgian experience.
For anyone who travels to experience the epitome of dining, Boury is a must-visit and in my mind one of the top addresses in all of Europe.

Watch this videographic short story and let me know where I should Chase Stars next.
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📍Restaurant Boury, Roeselare - Belgium 🇧🇪
📈 9.6/10
💶 Menu Boury €325
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*Invited
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#michelin #michelinstar #3michelinstars #chasingstars #belgium #roeselare #Boury #restaurantboury #worldsbestrestaurant #guide #review #foodfetishist #foodies #finedining Less