The Food Fetishist’s selected snapshots and curated caption from my recent visit at the spectacular 3 Michelin starred Restaurant Boury in Belgium 🇧🇪⭐️⭐️⭐️ @__boury__
Michelin says 3 stars are worth a special journey and I flew from Munich to Brussels to then take a regional train for 2 hours to the small city of Roeselare to see if it’s true.
Without building much suspense the answer is a resounding yes, and I’d travel to Roeselare again to visit Boury, a spectacular 3 starred experience that most fine dining aficionados will fetishise over.
As always, menu below with highlights marked with a ⭐️
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Cigarillo. Vintage soya, yuzu ⭐️
Cheese Cracker ‘Oud Groendal’. Nashi pear, umeboshi, black pepper 🧀
Crispy Cup. Crème tofu, furikake
Chawanmushi. Sennel sea urchin
Squid. Parsley, combava, crab jus, poudre d’or 🦑⭐️
Oyster ‘Irish Mór’. Smoked eel, purslane 🦪
Bluefin Tuna. Cucumber, saké, smoked radish, bergamot ⭐️
Salmon Trout. Pumpkin, fermented white cabbage, tapioca ⭐️
Langoustine Mi-Cuit. Hop sprouts, melted egg yolk, sabayon
Wagyu Tartare with @kaviari_paris and smoked Grevenbroecker⭐️
Black Truffle & Duck Liver with Endive, salsify, caper leaf
Young Pigeon from Steenvoorde. Beetroot, morel, Cévennes onion, Banyuls, geranium ⭐️
Cheese Trolley. Selected farmhouse cheeses🧀 ⭐️
Cloudberry. Hang-up, blood orange, pine
Cheesecake. Rhubarb, hibiscus
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📍 Restaurant Boury, Roeselare - Belgium 🇧🇪
📈9.6/10
💶 Menu per person €325
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Invited
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