The Food Fetishists impressions from my impressive meal at 2 Michelin starred @restaurantsein in Karlsruhe, Germany by Chef @thorsten_bender ⭐️⭐️🇩🇪
Menu below with outstanding bites marked with a ✨
Amuse Bouche:
Crustade - Fjord shrimp, kimchi, dill 🦐
Crustade - King Crab, wasabi, @n25caviar 🦀
Tartlette - Chestnut, miso, perigord truffle 🌰✨
Macaron - Foie gras, feta, green apple 🍏✨
Tartlette - Balfego tuna, sancho pepper, char roe
Crustacean bisque & Orange oil 🍊 ✨
Pleiade oyster - Celery, tarragon, jalapeño 🦪
Bread serving 🥖
Moments of enjoyment:
Atlantic Carabinero - Avocado, edamame, salty lemon✨
Icelandic Ikejime Salmon - Kohlrabi, @n25caviar imperial, green peppers 🐟
Faroese Langoustine - Ginger, yuzu, coriander 🦞✨x3
Breton Brill - Morels, Piedmontese hazelnut, culatello, vin jaune
Black Cod - Pineapple, piment d’Espelette, katsuobushi, Thai basil 🍍
Limousin Lamb - Cauliflower, anchovy, Szechuan pepper 🌶️ ✨
Kaikigori - Meyer lemon, raspberry 🍋
Goat Cream Cheese - Manuka honey, green almond, mountain thyme 🍯✨
Chocolate Soufflé - Blood tart, crème de Bresse 🍫
*unpaid invitation, Werbung.
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📍Restaurant Sein, Karlsruhe - Germany 🇩🇪
📈9.1/10
💶 €240 per person
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#michelin #finedining #germany #germanysbestrestaurants #michelinstar #chasingstars #foodie #foodfetishist #review
