Photo collage from my recent visit to 2 Michelin starred @bozarrestaurant_karentorosyan in Brussels, Belgium.
As always menu below with highlights marked by a ⭐️
Sea crab
Brittany sea crab – Sorrel – Caviar ‘’Caspian tradition‘’⭐️
Bresse poultry
Marble of Bresse poultry – Goose liver – Poivrade artichoke ⭐️
Eggplant
Eggplant from Sicily – Clams – Algae
Lobster
Blue lobster – Veal sweetbread – Tarragon
Duckling
Barbarie duckling – Asparagus of Provence – Potato pie
Trou normand
Williams pear – Ginger – Saké
Blood Orange
Blood orange – Faisselle – Tahiti vanilla
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📍Bozar Restaurant, Brussels 🇧🇪
📈 7.9/10
💶 Tasting menu €245
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#michelinstar #2michelinstars #chasingstars #brussels #bozar #michelin #finedining #worldsbestrestaurant #review #foodfetishist #foodies #gourmet #europe #belgium
