Foodle

Noteworthy local ingredients are sourced here. However, due to the recent typhoon, there are no fresh catches available today. The sources of the ingredients and the menu items are listed, so I will keep the explanations brief. In addition to the 8 counter seats, there are 2 private rooms. Service is efficient, with a turnaround time of about 2 hours. For drinks, I ordered the Bearing. There is a sufficient variety and quantity for each dish. Additionally, they offer a wide range of temperatures, from chilled sake to warmed sake. A unique option is the local Ehime-produced rum soda and the dessert, Shinsei Hi no Tori served warm. This approach adds an element of surprise. Less

特製つけ麺 / Tokusei Tsukemen / Chonan Hosono Takashi — Ekoda, Tokyo

Rich tonkotsu gyokai tsukemen uses a double soup of pork bones and dried fish. Medium-thick noodles by Asakusa Kaikarou. Topped with pork belly and shoulder chashu, ajitama, menma and nori. Yakumi condiments include negi, yuzu koshō and ume katsuo.

Chonan Hosono Takashi is the sister store of Chonan Montaichio, located in Yawata, Chiba. The master trained at the famous ramen shops Tsukemen Michi, Kameido Niboshi Chūka Soba Tsukihi and Tsukemen Kazu. Eight seats. Since July 24th, 2021 @chonan.hosonotakashi Less

The next reservation is an astonishingly long wait—over a year! This place has become incredibly popular.With delicious food and such a cozy atmosphere, it’s no wonder. And the lunch value is amazing!It’s hard to find a lunch that offers such high satisfaction.I really love the seasoning at Kojitsu.It’s not anything gimmicky, just solid Japanese cuisine that brings comfort. The chef does an excellent job.For May’s menu, we started with eel! The grilled eel with cucumber and Ishikawa-produced mozuku seaweed dressed in a mild vinegar was truly delicious.The soup was made with scallops and edamame. The broth was so gentle that I could drink it forever.I changed my sashimi order to grilled fish, but I forgot what it was—haha.The grilled Managatsuo (Japanese butterfish) was delightful. The white sesame salad with asparagus and fava beans was a great combination.The fried sweetfish with onions and tomatoes was a flavor I could easily imagine, yet it was perfectly delicious.I also enjoyed a non-alcoholic white wine.The tender octopus stew with eggplant was just right—not too soft, preserving the texture of the octopus, which I appreciated (I’m not a fan of overly soft textures).The clay pot rice was the standout dish for me! I was surprised at how well potatoes paired with rice! The aroma of shiso and potatoes was simply the best.The white rice was Koshihikari from Toyama Prefecture, served with chirimen sansho and nori tsukudani. I even had a second helping of white rice with pickled nuka and miso soup. Finally, I had another serving of the potato rice.I was completely satisfied.For dessert, we had tokoroten made from Amakusa, served with black syrup. It was a refreshing and delightful way to end the meal. Less

I found a day with no plans in the morning, so I headed here. I arrived just after 9 AM and there were about 10 people waiting to be seated. I thought I might make it for the first round, but the person in front of me got the last spot, so I secured a seat for the second round and did some remote work for a bit.As usual, I ordered the Roka Plate (mutton) with large rice, a limited edition petite curry, and a lassi. The taste was consistently delicious. After the meal, I had a brief chat with the owner about curry, discussing the curry scene in Osaka and Kyushu/Fukuoka, which was quite enjoyable.【Visit Date】★ May XX, 2026, 11:30-12:00 【Reservation】 ★ None (I signed in front of the restaurant that morning) 【Order Method】 ★ Ordered from the menu 【Food/Drink】 ★ Roka Plate (Mutton) ★ Petite Curry (Limited Edition) ★ Large Rice (Drink) ★ Lassi 【Total】 ★ JPY 2,350 per person (cash payment) Less

This is a restaurant I absolutely adore.The food is truly delicious, especially for this price.I was once again amazed by how great it is.Every dish we had left a lasting impression, starting with the jellyfish.Jellyfish usually has a crunchy texture, right?But the jellyfish here is a must-try dish.The smoked duck was delightful with its wonderful aroma ❤︎The soft-shell crab brought me pure joy as I bit into it (tears of happiness).The sweetfish with wasabi vinegar and baby corn was fantastic.I remember asking last year, "Why is the corn in the chawanmushi so delicious?" (laughs)The Unpairu was surprisingly delicious, showcasing a unique flavor.The shrimp mayo not only looked great but also had an amazing truffle aroma and taste.The braised chicken was excellent, but the richness of the mushrooms was truly outstanding.I also loved the fried flounder with plenty of condiments.The mapo eggplant with rice was quite spicy for me!And then onto the noodles and dessert.I always think that the desserts here are so delicious that they could easily be served as part of a plated dessert course.After enjoying all this, we spent JPY 15,000 plus tea (since I have an alcohol allergy) plus tax.I can only say it was amazing, and I feel a bit guilty for not having more words to express my gratitude.Thank you, Chef, for always serving such delicious dishes.It was a great meal. Less

I had lunch at Ranmaru for the first time in a while. This time, the second chef prepared the course, which focuses mainly on sushi, unlike the dinner menu. On this day, I enjoyed the delicious Donchicchi horse mackerel, which was rich in flavor and truly delightful. Lunch is very popular, making it hard to get a reservation, but I definitely want to visit again. Less

This place was truly exceptional. Honestly, it ranks among the best eel I've ever had in my life. Even after finishing my meal, the experience lingered for quite some time.We visited as a pair, and the total bill came to JPY 17,050. At first glance, it may not seem cheap, but by the end of the meal, I felt that the satisfaction I received was worth every yen.We arrived at 9:50 AM. Since it was a weekday right after Golden Week, we were the first customers. I was prepared to wait a bit since it’s a popular spot, but it turned out to be perfect timing.Our main goal was the limited quantity new gozen featuring "Washou Unagi." This brand of eel is known for its minimal odor and strong aroma, and I understood why after just one bite.First of all, the aroma was incredible. It wasn’t just the fragrance of grilling; the umami of the eel itself wafted through the air. It was completely different from the usual "eels that rely on strong sauce for flavor."And the new eel was exceptionally tender. The moment I picked it up with my chopsticks, I could feel the difference. While "fluffy" might sound light, it actually had a rich flavor from the fat without being heavy at all. The sensation of it melting in my mouth was truly delightful.The sauce complemented the eel without overpowering it. This allowed the elegance of the Washou Unagi’s aroma and fat to shine through. With every bite, I found myself thinking, "This is really delicious..." multiple times.Another surprisingly good addition was the "Eel Shop Melon Soda." At first glance, it might seem like a gimmick, but it surprisingly paired well. It didn’t interfere with the lingering taste of the eel and refreshed my palate, making it a combination I really enjoyed.The sense of satisfaction after finishing the meal was immense. It wasn’t just about being full or indulging; it was the lasting happiness of having eaten something truly good.Looking at the price, it’s not a place you’d casually visit. However, if asked whether it’s worth experiencing at least once in a lifetime, I would undoubtedly say, "Absolutely."This was more than just "eating eel"; it was closer to "having an experience." Less