Hasegawa Minoru (長谷川 稔) Tokyo

[한/日/EN] #薫hiroo（旧 長谷川稔）(Kaoru Hiroo / 카오루 히로오)

Chef: @tsugihiro_tetsuji
Hiroo: @kaoru.hiroo
Hasegawa: @hasegawa.minoru.restaurant
Patisserie: @haruka.murooka

「長谷川稔」の2階にあるフュージョン・レストラン「薫 HIROO」
“Kaoru Hiroo” a fusion restaurant serving customers on the second floor of “Hasegawa Minoru”.
'하세가와 미노루'의 2층에 있는 퓨전 레스토랑 '카오루 히로오'.

コンセプトは「長谷川稔」と変わらなく、素材を生かし、とにかく素材の味を壊さない独特な料理のおまかせコース全8〜9品が味わえる。おまかせコースの中には鰻の炭火焼き、4種類のキノコを使ったリゾット、牛カツなどが堪能できる。特にデザートはWAJOで働いてたパティシエが担当する一品。料理と一緒に味わえるワインペアリングもオススメとのこと。
予算：￥33,000〜（ペアリング無し）
予約：OMAKASE

★ 一回は行ってみたいと思いませんか？そう思ったら、"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Enjoy an Omakase course of 8 to 9 dishes that take full advantage of the ingredients in unique ways without sacrificing any of the flavor. Recently, the course includes char-grilled eel, risotto with four kinds of mushrooms, and beef cutlet. There’s also dessert, which is specially made by a pastry chef who worked at WAJO, and it is quite outstanding.
The restaurant also recommends trying out wine pairings while enjoying the dishes.
Budget: ￥33,000〜 (without pairing)
Reservations: Book on OMAKASE!

★ If you’d like to visit the restaurant, please SAVE this post! (You can expect to see only the best on our account)

"하세가와 미노루"와 동일한 컨셉으로 운영되며, 식자재가 갖고있는 고유의 맛을 해치지 않으면서도 그 맛을 최대한 이끌어낸 독특한 요리를 맛보실 수가 있는데요, 8~9개의 요리로 구성된 오마카세코스로 진행됩니다.
최근 오마카세 코스에서는 장어 숯불구이, 4가지 버섯을 곁들인 리조또, 비프 커틀릿 등을 코스 메뉴로 선보이고 있습니다.. 추가로 코스의 마지막 디저트는 WAJO에서 근무했던 페이스트리 셰프가 준비한 디저트로 맛이 상당히 뛰어납니다.
그 밖에 요리와 절묘하게 어울리는 와인페어링도 "카오루 히루"에서 추천하니 즐겨보시길 바랍니다!
예산 : 33,000엔부터~ (와인페어링 제외)
예약 : OMAKASE

★ 한 번 가보고 싶다고 생각이 드셨다면? “저장” 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안합니다! ) Less

2023.09 #薫hiroo（旧 長谷川稔）(Kaoru Hiroo / 카오루 히로오)

#omakasegurume

Chef: @tsugihiro_tetsuji
Hiroo: @kaoru.hiroo
Hasegawa: @hasegawa.minoru.restaurant
Patisserie: @haruka.murooka

広尾にあるフレンチ/イタリアンのイノベーティブフュージョン「薫 HIROO」
"Kaoru Hiroo", a French/Italian innovative fusion restaurant in Hiroo
히로오에 위치한 프렌치/이탈리안 퓨전레스토랑 “카오루 히로오”

「長谷川稔」のコンセプトをキープし、次広哲司シェフが新しいフレンチ/イタリアンのおまかせコースをお客さんに提供中。素材の味を大切にし、味付けは全体的に薄味になっているというこだわりもある。例えば、鰻、シカとエビ、スペシャリテのウニの冷製パスタ、鮑のリゾットなどが味わえ、料理と一緒に楽しめるペアリングも最高との事！
予算：￥33,000〜（ペアリング無し）
予約：OMAKASE

Keeping with the concept of "Hasegawa Minoru", Chef Tetsuji Tsugihiro is now offering customers a new French/Italian fusion Omakase course! He is committed to respecting the taste of the ingredients, and the seasoning is generally kept light. You will enjoy a variety of dishes that challenge traditions, including eel, deer and shrimp; specialty sea urchin cold pasta, and abalone risotto. Their alcohol pairings are also fantastic!
Budget: From ￥33,000 (without alcohol pairings)
Reservations: OMAKASE

해당 레스토랑에서는 “하세가와 미노루”의 컨셉은 지키면서도 츠기히로 테츠지 셰프의 개성을 더한 새로운 프렌치/이탈리안 오마카세코스를 경험하실 수 있으며, 시즈닝을 최소한으로 줄여 담백하면서도 식재료 본연의 맛을 선명하게 느끼실 수 있습니다.
코스는 사슴고기와 새우, 특선 메뉴인 성게 냉 파스타, 전복 리조또 등 전통 요리에 도전하는 다양한 메뉴들로 구성되어 있으며, 같이 즐기실 수 있는 와인페어링도 많은 사랑을 받고 있습니다.
예산 : 33,000엔부터~(페어링 제외)
예약 : OMAKASE

#finedininglovers #innovativefusion #localrestaurant #wheretoeat #hiroo #グルメ好き #イノベーティブフュージョン #東京レストラン #おいしいお店 #広尾ディナー #파인다이닝 #도쿄레스토랑 #도쿄맛집추천 #히로오 #푸디 Less

The reason I wanted to post this meal was because what I get from the implication on how this kind of format of restaurant can succeed in Japan while not necessarily possibly in other countries is more important.
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The menu at Hasegawa Minoru showcased chef’s skill in grilling a variety of ingredients and his sense in pairing land and sea, simple on paper but certainly not simple to execute. This is not innovative cooking but cooking based on skills, techniques and personal senses. It also demonstrates the confidence of the chef to operate in such exclusive environment.
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This kind of restaurants do not work in most countries - ones that command very few seats, cook with focus and super ingredient centric, barebone with no flash, and of course, very expensive in price. But this is Japan, and they have their own system. Because they have chefs with this ability, and customers that can appreciate.
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#food #foodstagram #foodies #foodpics #foodgasm #instafood #instagood #instagramers #followme #yummy #amazing #gourmet #iphonesia #ilovesharingfood #picoftheday #photooftheday #bestoftheday #igdaily #littlemeg_tokyo #tokyo #東京#littlemeg_hasegawaminoru #長谷部稔 #予約困難 #french #hokkaido #grilling #onemanshow Less