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Overview

Average rating from 6 meals 8 / 10
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Restaurant Views: 606
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Chef

Paulo Airaudo

Cuisine

Creative

Foodle Reviews

8 / 10
on 17 Oct 2019

Quick stop to try out some new dishes

8 / 10
on 11 Jul 2019

5th visit

Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.

The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.

He must be on the radar of the Guide Michelin for a promotion to 2 stars.

7 / 10
on 18 May 2019

Dinner a few weeks ago at ⭐️ restaurant Amelia in San Sebastián. Finally I am catching up to the trip to San Sebastián last month for the annual OAD (Opinionated About Dining) awards. More on that later but I was happy for my first meal back in San Sebastián, literally straight off the plane, to be at Paulo Airaudo’s restaurant Amelia. I had recently visited his London outpost Da Terra at the old Typing Room and Viajante site in Bethnal Green and so was keen to visit the Mother ship as it... More

9 / 10
on 19 Sep 2018

The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

8 / 10
on 07 Jul 2018

Second visit at Amelia. Paulo is clearly pushing hard and developing his cuisine.
This restaurant is going places.

Recommended in San Sebastián

Address

Prim Kalea, 34, 20006 Donostia, Gipuzkoa, Spain

Hours

Open hours

Phone

+34 943 84 56 47

Website

http://www.ameliarestaurant.com/