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Restaurants

Ruby Red

1718 Tian Shan Lu, 虹桥 Chang Ning Qu, Shang Hai Shi, China, 200050

Cheng Long Hang (Huangpu)

216 Jiujiang Rd, Huangpu Qu, Shanghai Shi, China, 200000

Lamdre

Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, China Mainland

Yuan Niu Huoguo Restaurant

105, Taiwan, Taipei City, Songshan District, Section 4, Nanjing E Rd, 21號2樓

Nouri

72 Amoy St, Singapore 069891

Les Amis

1 Scotts Road, #01-16 Shaw Centre, Singapore 228208

Zén

41 Bukit Pasoh Rd, Singapore 089855

Ginza Komon 銀座鼓 (formerly Ginza Kirakutei)

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−6−4 GINZA7BLDG 9階

ESTERRE

1 Chome-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan

Sushi Shikon

The Landmark, 15 Queen's Road Central, Central, Hong Kong

Man Wah

5 Connaught Rd Central, Central, Hong Kong

L'Effervescence

66 Rue Gambetta, 51100 Reims, France

Sushi Akira

No. 6之3號, Lane 25, Shuangcheng Street, Zhongshan District, Taipei City, Taiwan 10491

Odette

1 St Andrew's Rd, #01-04 National Gallery, Singapore 178957

Higashiyama Ogata (東山 緒方)

Japan, 〒606-8344 Kyoto, Sakyo Ward, Okazaki Enshōjichō, 91−5 眞松庵 1F

Matsu (天ぷら 松)

Japan, 〒615-0925 Kyōto-fu, Kyōto-shi, Ukyō-ku, Umezu Fushiharachō, 京都市右京区梅津大縄場町21−26

Cocoro

56a Brown Street, Ponsonby, Auckland 1021, New Zealand

SOWER

2064 Nishiazaichō Ōura, Nagahama, Shiga 529-0721, Japan

SEZANNE (SEZANNE)

1-chōme-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan

Sushijin

3 Chome-5-7 Shinnezukamachi, Toyama-shi, Toyama-ken 939-8205, Japan

Sugi ta (日本橋蛎殻町 すぎた)

Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階

MAZ (MAZ)

Japan, 〒102-0094 Tokyo, Chiyoda City, Kioichō, 1−1−3 東京ガーデンテラス 3F

MAZ | Part II: Our culinary journey continued from extreme altitude to the deepest Amazon. 🇵🇪🌎🌽🍫🙌🏻

極端な高地 EXTREME ALTITUDE【4200 MASL】
Corn・Dry Aged Beef・Huacatay 🌽
トウモロコシのピューレ、紫とうもろこしのクリスプ、卵黄のヒモ、山形県産の熱成牛肉のスモークにワカタイを焦がしパウダーを半分かけた
Corn... More

MAZ | Part I: Every meal I’ve had the pleasure of enjoying at MAZ has been absolutely delicious, and staff have generously provided both warm hospitality as well as their encyclopedic knowledge of the diverse biomes and produce of Peru🌎🇵🇪👏🏻.

VERTICAL EXPERIENCE
冷たい海 COLD SEA【−5MBSL】
Shrimp・Squid・Cucumber
◇アチオテオイルを合わせた白エビの下に球体のスビルリナ... More

Sugita | Part III: The nigiri section of our late autumn course featured a glittering ensemble cast of hikarimono✨🙌🏻(kohada, aji, iwashi) and standout performances from the shima-aji and the sawara warayaki💫. As always, the sake that Sugita-san selected for me were on point—his knowledge of sake and understanding of how it complements each... More

Sugita | Part I: I always look forward to visiting Sugita, my most beloved sushiya, but it’s the reservations that fall the late autumn months make my heart race with excited anticipation🍂💗! While the “prize😐” fish varieties (maguro & buri) are not yet at their peak, the cooling waters are abundant with the fish I love most — hikarimono... More

Sushi Jin, Toyama Part II: There have been (literally) seismic changes since my last visit🫨. First, Kimura-san has reported that his restaurant only suffered minor damage during the Jan 1st earthquake—a huge relief🙏🏻. Second, as of June 2023, Sushi Jin has evolved to a stunning new concept and location, Tachigui Sushi JinJin (立ち喰い鮨人人)🍣.... More

Sushi Jin • Toyama | Part I: Kimura-san is a self taught chef who is renowned for his idiosyncratic, renegade style of sushi, which showcases the seafood and produce of the Toyama region. He’s kinda the Joey Ramone of the sushi world. 🤘🍣⚡️
Our meal had moments of absolute brilliance (shiro-ebi, botan-ebi shabu-shabu, grilled nodoguro,... More

Picture perfect plates SÉZANNE 🤍🍽️

Course menu listed below 👇🏻

Louis Nicaise Brut Reserve Nv Premier Cru (Champagne)

Radius Beurre

Pacific Saury with Caramelised Onions And Green Olive

Langoustine with Celery

Marinated Ikurafrom Hokkaido with Cucumber and Horseradish

Shichiken Birōdo no Aji Junmai Ginjō

Malted Barley Sourdough... More

PART I: As I’ve been catching up on one year+ overdue posts🫣, I thought about which meal I would most want to enjoy again. The answer is SOWER! 🍂
In fact, everyone who’s asked me for a recommendation in Kansai knows that this restaurant is my reflex response because it is a truly transportive and ridiculously delicious dining experience🙌🏻!... More

Last supper in New Zealand😭. Thanks so much to Makoto Tokuyama and the team at @cocoro_restaurant for the fantastic meal and great sake 🙌🏻🍶✨! I’m departing with memories of a glorious summer with family🥰🏖️☀️… and a full tummy of delicious New Zealand seafood🐟🦪🎣! Can’t wait to see you all again next... More

Part II: The food and service at Tempura Matsu is utterly charming and idiosyncratic. While second generation chef, Toshio Matsuno, deftly prepares each course, Mum flutters around the room, beguiling guests with friendly chatter and animated narratives about the ceramics used for each dish—every visit has been a veritable masterclass in the life... More