I don’t have a sweet tooth, except —of course—when dining at L’Effervescence, because the sake pairings rock🍶⚡️😋! The meditative matcha service and yummy glass of ‘World Peace’ are also a highlight 🍵🥛. Here are some memories from the dessert & final courses. 👇🏻

Artisan Japanese cheese (and Norwegian brunost—‘brown cheese’) 🧀 🍯

Pairing: Niida Honke Kijoshu (Niida Honke • Fukushima)

Muscat, ginger, yuzu 🍇🍋🫚

Pairing: Ippakusuiei Moving Saturday Kijoshu (Fukurokuju Brewery • Akita)

Rhubarb choux, peanut financier, kuromoji mochi 🥜 🥠

Rosemary cream sando, Wade mandarin crystal, chocolate ginger, matcha, World Peace ☮️ 🕊️✌🏻

#leffervescence #3starmichelin #tokyo #sakepairing #仁井田本家 #niidahonke #一白水成 #ippakusuisei @leffervescence

[Nov ‘22]