The finale of our short but sweet trip to Taiwan was a stellar meal at one starred Sushi Akita (明壽司)🍣✨. Chef 高啟明 is so kind and gentle
, and his Edomae-zushi course is solid. In fact, the karasumi daikon was one of the best I’ve had😍— those familiar with my karasumi obsession will know that’s a BIG statement🤭.
Definitely worth a detour if you’re in Taipei. 👏🏻
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