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Restaurants

Seroja

7 Fraser St, #01-30/31/32/33 Duo Galleria, Singapore 189356

Chef Tam's Seasons

Wynn Palace, Av. da Nave Desportiva, Macao

YongFu Singapore . 甬府 新加坡

3 Temasek Blvd, #01-444 Suntec City Mall, Singapore 038983

Labyrinth

8 Raffles Avenue, Downtown Core, 039802 Singapore, Singapore

Lobster Bar & Grill at Shangri-la

Level 6, Pacific Place, Supreme Ct Rd, Central, Hong Kong

Le Du

399/3 Soi Siri Chunsawek, Khwaeng Silom, Khet Bang Rak, Bangkok 10500, Thailand

Wah Lok

76 Bras Basah Rd, Singapore 189558

Chops & Sear

Hoy Fatt Rd, Block 28, Singapore 151028

Ducasse sur Seine

Port Debilly, 75116 Paris, France

A. Wong

70 Wilton Rd, Pimlico, London SW1V 1DE, UK

Chan Yee Hing Foodstall

G/F, 40 Shung Ling St, San Po Kong, Hong Kong

Born

1 Neil Rd, #01-01, Singapore 088804

Peach Blossoms

6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594

Onjium

49 Hyoja-ro, Cheongunhyoja-dong, Jongno-gu, Seoul, South Korea

Mingles

757 Seolleung-ro, Nonhyeon 2(i)-dong, Gangnam-gu, Seoul, South Korea

Born and Bred

1 Majangno 42(sasibi)-gil, Majang-dong, Seongdong-gu, Seoul, South Korea

금돼지식당

South Korea, Seoul, Gangnam-gu, 논현1동 182-28

Path

12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore 018982

Ming Pavilion at Island Shangri-La

Level 8, Pacific Place, Supreme Court Road, Central, Admiralty, Hong Kong

Yong Fu

Hong Kong, Wan Chai, Lockhart Rd, 20-22號, Golden Star Building, 2號舖地下及1樓

Shangri-La Shougang Park, Beijing

Qunming Lake West Street, 68 石景山路石景山区北京市 China, 100041

Whey

UG/F, The Wellington, 198 Wellington St, Central, Hong Kong

Xin Rong Ji (Jianguomenwai)

China, Bei Jing Shi, Chao Yang Qu, Xin Yuan Nan Lu, 8号1层启皓北京东塔 CN 北京市 邮政编码: 100027

Fung Shing (North Point)

62~68號 Java Rd, North Point, Hong Kong

Ensue

China, Guangdong Sheng, Shenzhen Shi, Futian Qu, Fu Tian C B D, 福田香格里拉大酒店

Plaisance by Mauro Colagreco

1/F, 1 Duddell St, Central, Hong Kong

Summer Palace

Level 5, Pacific Place, Supreme Ct Rd, Central, Hong Kong

Art di Daniele Sperindio

Downtown Core, 048941 Singapore, Singapore

Jade Dragon

MO Jade Dragon, Level 2, The Shops at The Boulevard City of Dreams, Estr. do Istmo, Macao

Sun Hing Chang Restaurant

23 Ning Po St, Yau Ma Tei, Hong Kong

Capella Singapore

1 The Knolls, Sentosa Island, Singapore 098297

Lung King Heen

8 Finance St, Sheung Wan, Hong Kong

Hong Kong Cuisine

1/F, Elegance Court, 2-4 Tsoi Tak St, Happy Valley, Hong Kong

Sang Kee

107~115 Hennessy Rd, Wan Chai, Hong Kong

Leela

Shop 301-310, Lee Garden Three, 1 Sunning Rd, Causeway Bay, Hong Kong

Wuliangye Dining Hong Kong

1/F, President Theatre, 517 Jaffe Rd, Causeway Bay, Hong Kong

La Mesa Latina

20 Cr Julien, 13006 Marseille, France

the dining room

Shop 225, Level 2, Maritime Square, 2, 31 Tsing King Rd, Tsing Yi, Hong Kong

Hansik Goo

2/F, 8 Lyndhurst Terrace, Central, Hong Kong

Moon Bay Chinese Cuisine

Hong Kong, Wan Chai, Harbour Rd, 1號會展廣場商場8樓

Second panettone this festive season. Courtesy of Capella Singapore. Thanks for the treat, Samantha and Leroy.

I hardly venture to Kowloon except for food. This has been one of my go-to’s for fish belly congee (魚腩粥) since I lived in HK years ago.

Part 2/2

On first impression, Chef Zhang Zhicheng (小胖師傅) may come across as cocky. But after speaking with him over dinner, I think I mistook precocious confidence for arrogance. At 30, his understanding of flavour and technique sets him apart from his peers—and perhaps even from chefs a generation or two before him. So is he exceptional?... More

Part 1/2

On first impression, Chef Zhang Zhicheng (小胖師傅) may come across as cocky. But after speaking with him over dinner, I think I mistook precocious confidence for arrogance. At 30, his understanding of flavour and technique sets him apart from his peers—and perhaps even from chefs a generation or two before him. So is he exceptional?... More

Part 1/2

I visited Jade Dragon in 2018 when Executive Chef Kelvin Au Yeung had just taken over from his predecessor. While the meal was good, I found the east/west approach to presentation and plating slightly disconcerting.

But when I returned for lunch recently, I was blown away by the deft confidence of Chef Kelvin’s Cantonese cooking. What... More

Part 1/2

I visited Jade Dragon in 2018 when Executive Chef Kelvin Au Yeung had just taken over from his predecessor. While the meal was good, I found the east/west approach to presentation and plating slightly disconcerting.

But when I returned for lunch recently, I was blown away by the deft confidence of Chef Kelvin’s Cantonese cooking. What... More

Received a precious gift from Chef Daniele Sperindio and Lynn Yeow De-Vito this festive season. The deserving way to enjoy this panettone is by pairing it with my vintage Christian Dior tea set. Thanks so much! Really appreciate it.

Part 2/2
It wasn’t on my to-eat-list but this dinner became one of my most-enjoyed meals this HK trip.

Chef Giovanni Galeota, who helms The Dining Room, serves unassuming Italian comfort food—but with an untypical brio and panache. As a result he transforms “grandma-like” heartiness into dishes that you can’t stop eating.

I truly... More

I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).

Dried tangerine peel... More

Part 2/2

Missed the media tasting at lunch yesterday but was lucky to score a seat for dinner at the freshly opened Plaisance by Mauro Colagreco. The dishes were fab especially the kinmedai and the Pyrenees lamb. But most impressive were the smooth operation and attentive service—and for a first day. Yumz!
#hkeats #hkrestaurant... More