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Summer Palace Hong Kong

Overview

Average rating from 0 meals 0 / 10
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Chef

Leung Yu King

Cuisine

Cantonese

Foodle Reviews

on 06 Dec 2023

I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).

Dried tangerine peel is often used in Cantonese cooking. It expels odours in meat and seafood, and enhances flavour—especially in stews—with its uniquely musky and... More

on 29 Oct 2023

Beef roll with asparagus in Foie gras paste

on 29 Oct 2023

Stuffed sea cucumber with shrimp mouse in shrimp roe sauce

on 29 Oct 2023

Lobster claws in chili sauce, Lobster fillet with lily bulbs and celtuce

on 29 Nov 2022

Pan fried vermicelli with quail leg with basil and bell pepper in black bean sauce

on 29 Nov 2022

Braised mixed fungus and mushroom stuffed in squash melon

on 29 Nov 2022

Baked spare ribs with fig vinegar

on 28 Nov 2022

Braised bird’s nest with fish maw in broth

on 28 Nov 2022

Baked lobster claws in chili sauce, Candy tomato with plum wine, Deep fried diced seabass

Recommended in Hong Kong

Address

Level 5, Pacific Place, Supreme Ct Rd, Central, Hong Kong

Hours

Open hours

Phone

+852 2877 3838

Website

https://shangri-la.com/hongkong/islandshangrila/dining/restaurants/summer-palace/