Overview
Restaurant Views: 1,034
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 194
- Restaurant Ranking
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Restaurant Ranking 2024, #800, PRO #17.67, USER #15.00
Chef
Leung Yu King
Cuisine
Cantonese
Foodle Reviews
I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).
Dried tangerine peel is often used in Cantonese cooking. It expels odours in meat and seafood, and enhances flavour—especially in stews—with its uniquely musky and... More
I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).
Dried tangerine peel is often used in Cantonese cooking. It expels odours in meat and seafood, and enhances flavour—especially in stews—with its uniquely musky and citrusy aroma.
As tangerine peel ages, its medicinal benefits become more pronounced. These include regulating “qi”, and nourishing the digestive and respiratory systems. Hence the older it gets, the rarer and harder to obtain the peel becomes, with prices that shoot up in multiples.
I felt so pampered and privileged by her kind thought. Less
Stuffed sea cucumber with shrimp mouse in shrimp roe sauce
Lobster claws in chili sauce, Lobster fillet with lily bulbs and celtuce
Pan fried vermicelli with quail leg with basil and bell pepper in black bean sauce
Braised mixed fungus and mushroom stuffed in squash melon
Baked spare ribs with fig vinegar
Braised bird’s nest with fish maw in broth
Baked lobster claws in chili sauce, Candy tomato with plum wine, Deep fried diced seabass
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Address
Level 5, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Hours
Tuesday: 11:30 - 15:00; 18:00 - 22:00
Wednesday: 11:30 - 15:00; 18:00 - 22:00
Thursday: 11:30 - 15:00; 18:00 - 22:00
Friday: 11:30 - 15:00; 18:00 - 22:00
Saturday: 11:00 - 15:30; 18:00 - 22:00
Sunday: 11:00 - 15:30; 18:00 - 22:00
Phone
+852 2877 3838
Website
https://shangri-la.com/hongkong/islandshangrila/dining/restaurants/summer-palace/