Foodle Reviews
This oyster porridge was worth taking 2 trains and walking 15 minutes in the sweltering HK summer for. Each pearl-like baby oyster looked like a balloon ready to pop when bitten. When it did, it filled the mouth with creamy juice. Added to that, the porridge was obviously cooked in thick fish broth.
This 60-year-old Teochew 打冷 or 潮州糜 shop serves good-quality dishes at affordable prices. Most importantly, its 2nd-generation owner maintains good contacts with suppliers in Raoping County,... More
This oyster porridge was worth taking 2 trains and walking 15 minutes in the sweltering HK summer for. Each pearl-like baby oyster looked like a balloon ready to pop when bitten. When it did, it filled the mouth with creamy juice. Added to that, the porridge was obviously cooked in thick fish broth.
This 60-year-old Teochew 打冷 or 潮州糜 shop serves good-quality dishes at affordable prices. Most importantly, its 2nd-generation owner maintains good contacts with suppliers in Raoping County, an area known for its “lion-head” goose or 獅頭鴨. As a result, most of the ingredients here are directly imported from his hometown.
I’ll be back for the rest of the dishes soon. Less
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Address
G/F, 40 Shung Ling St, San Po Kong, Hong Kong
Hours
Tuesday: 16:00 - 00:00
Wednesday: 16:00 - 00:00
Thursday: 16:00 - 00:00
Friday: 16:00 - 00:00
Saturday: 16:00 - 00:00
Sunday: 16:00 - 00:00
Phone
+852 2321 5398
Website
http://m.facebook.com/195389277154678/