Foodle

“Where eating is a pleasure” — the motto at @tia.marias.kitchen rings true with the incredible Honduran fried chicken for this pollo con tajadas and tasty catrachitas too (like loaded tostadas).

It’s also a pleasure having such richly diverse cultures in our community, and in tense times a little support may go a lot further — it’s great to see people turning up.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #midcitynola Less

NEW brunch menu in Houston Heights at Lazy Lane ✨
This casually elegant neighborhood restaurant blends American comfort with French and Italian flair, right in the charming Garden Oaks area.

Their weekend brunch (Sat & Sun, 10:30 a.m. – 3:30 p.m.) features lunch favorites plus Crushed Avocado Benedict, Strawberry Shortcake French Toast, Blueberry Lemon Pancakes, and Braised Beef Hash, along with cocktails, mocktails, and coffee.

Visit this beautiful spot for a relaxed brunch with friends or a casual weekend meal, nestled in a cute, walkable neighborhood.
📍: @lazylane_houston 923 Wakefield Dr, Houston, Texas 77018

#houstonbrunch #houstonbrunchspots #houstonrestaurants #houstonfood #houstoneats Less

Kødbyens Fiskebar has been shaping Copenhagen’s seafood scene for 15 years, tucked beneath the concrete bull that once marked the entrance to the old meat market. What was once raw and industrial became one of the city’s most influential dining rooms.

This was never about white tablecloths. Just sustainable Nordic seafood, cooked with restraint, served in a laid-back space that helped redefine how Copenhagen eats fish. Thoughtful, unfussy, and full of energy.

There’s a reason it earned a Bib Gourmand early on and has stayed in the Michelin Guide ever since. If you go, try to request a seat at the chef’s counter. (Thanks for the rec, @justinpeachpeach).

Swipe through for a taste of a true Copenhagen institution!
Side note: we sat at the pass, so I did take some pics of dishes we didn’t order. But they all looked 🔥!

1. Highlight reel
2. Perch - smoked mussel, seaweed and burnt onion
3. Razor clams - plankton, parsley, lemon and ricotta
4. Fiskebaren's sourdough bread and seaweed butter
5. Shrimp - sea lettuce and buttermilk
6. Vendace Roe - dill, crème fraîche and seaweed waffle
7. Oysters
8. Tuna loin - smoked eel and black currant
9. Trout - lemon balm, green pepper and kelp root
10. Cod - radish, tuna heart, green strawberries, and chicken butter sauce
11. Squid - daikon, parsley, chicken dashi
12. Sea urchin - carrot and hazelnut
13. Monkfish - butternut squash, chestnut, helt roe
14. Donut - crab, crème fraîche, and caviar
15. Scallops - Jerusalem artichoke, shiso
16. Blue mussels - steamed in apple cider, herbs, double cream
17-18. Lobster - quince, carrot, dry-cured ham
19. Chef plating
20. Pollock tail - cabbage, green tomato and mild horseradish mashed potatoes and smoked mussel

#kødbyensfiskebar #seafood #copenhagen #copenhageneats #beneatscopenhagen Less

Located right around the corner from #rockefellercenter, @rosieogradysnewyork is the perfect respite from the cold. Offering a spacious bar and elegant dining room, it’s a great option for groups both large and small and there’s something on the menu for everyone! The seafood and steaks are the highlight here, but no meal is complete without dessert…

🍖 Lamb Chops
🦀 Crab Mac & Cheese
🦑 Calamari
🍍 Pineapple Upside Down Cake
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#seafoodrestaurant #seafoodlovers #steakhouse #mediumrare #lambchops #frenchfries #meatlover #calamari #squid #deepfried #macandcheese #cheesy #meltedcheese #crab #pineappleupsidedowncake #icecreamlover Less

This is your sign to visit @manongphilly for your next #datenight 🥂
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From @phillymag’s Best Chef 2025, @tabachance of @tabachoyphilly, comes a Filipino-American comfort spot that hits every note. Bold flavors, crave-worthy appetizers and entrees, and a full bar and bottle shop make it the perfect new spot in Philly. 🍽️🔥
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📍 1833 Fairmount Ave, Philadelphia, PA
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#PhillyEats #FilipinoFood Less

While my first meal at @amadorcocinafina showed a chef happy to stretch his legs in a new spot tonight's debut of the new tasting menu sees @oscarlv360 fully dialed in. From the zero waste cooking to fermentation and big flavors in clever forms this is exactly the sort of meal the folks from @michelinguide will be looking for when they return to Vegas.

And at $135/pp you're not going to find a more innovative meal in town, or anywhere in the surrounding states including California. Less

Part two @enclossonoma

60 days aged tuna belly, passion fruit and brown butter sabayon, koshihikari.
Wolfe Ranch quail, artichoke, rose, burnt citrus.
Quail broth, chives, ginger.
Masami Ranch beef, fermented pepper sauce.
Wagyu charcuterie, pink pepper oil.
Smoked rib, magnolia.
Pear, mochi, yuzu, jasmine, finger lime.
Apple, buckwheat, Meyer lemon.
Mandarin macaron.
Malted chocolate bonbon.
Nocino cannelé.
Corner with honey, chestnut and white truffle. Less

A great time to revisit @mosuhongkong just as the new season of Culinary Class Wars is airing! The latest seasonal menu is just as strong as ever. The 3 signatures that always stay on the menu - abalone taco, toasted sesame tofu, and ember roasted acorn noodles - were simply fantastic. One of my favorite new dishes was the olive and pear tart - an unexpected combo that worked splendidly together. We also enjoyed the pairing by sommelier @bob_kim97 who was very passionate - thank you for the insightful discussion on Sicilian wines!

Our menu:

Small bites

🍷Pierre Deville, Primitif MV

Toasted sesame tofu

🍷Saku no Hana, Junmai Daiginjo

Spanish mackerel & pomegranate

🍷Pierre Boisson, Bourgogne Aligote 2020

Yellow chicken in mushroom

Butterfish, anchovy, bang-ah

🍷King Sejong, ‘Eoju’ Yakju

Ember roasted acorn noodle

🍷Marco de Bartoli, Vecchio Samperi

Hanwoo, namul, gochujang

🍷Le Macchiole, ‘Paleo’ 2018

Small sweets
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Mosu Hong Kong
West Kowloon, Hong Kong
#supermelHK #supermelKowloon Less