Part two @enclossonoma

60 days aged tuna belly, passion fruit and brown butter sabayon, koshihikari.
Wolfe Ranch quail, artichoke, rose, burnt citrus.
Quail broth, chives, ginger.
Masami Ranch beef, fermented pepper sauce.
Wagyu charcuterie, pink pepper oil.
Smoked rib, magnolia.
Pear, mochi, yuzu, jasmine, finger lime.
Apple, buckwheat, Meyer lemon.
Mandarin macaron.
Malted chocolate bonbon.
Nocino cannelé.
Corner with honey, chestnut and white truffle. Less