A great time to revisit @mosuhongkong just as the new season of Culinary Class Wars is airing! The latest seasonal menu is just as strong as ever. The 3 signatures that always stay on the menu - abalone taco, toasted sesame tofu, and ember roasted acorn noodles - were simply fantastic. One of my favorite new dishes was the olive and pear tart - an unexpected combo that worked splendidly together. We also enjoyed the pairing by sommelier @bob_kim97 who was very passionate - thank you for the insightful discussion on Sicilian wines!
Our menu:
Small bites
🍷Pierre Deville, Primitif MV
Toasted sesame tofu
🍷Saku no Hana, Junmai Daiginjo
Spanish mackerel & pomegranate
🍷Pierre Boisson, Bourgogne Aligote 2020
Yellow chicken in mushroom
Butterfish, anchovy, bang-ah
🍷King Sejong, ‘Eoju’ Yakju
Ember roasted acorn noodle
🍷Marco de Bartoli, Vecchio Samperi
Hanwoo, namul, gochujang
🍷Le Macchiole, ‘Paleo’ 2018
Small sweets
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Mosu Hong Kong
West Kowloon, Hong Kong
#supermelHK #supermelKowloon
