Foodle

Il Aoyama
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Hotly anticipated and well worth the wait. Japanese style Italian cuisine at the high end of the spectrum has been in high demand due to the lack of shops that do it well. This is gradually changing though, and when you go to one of the pioneers of the current movement, this shop sits discretely in the upper echelons. Despite the challenges to book this shop, is one of my favourites at the moment in this category. Food has robust flavours, meats are cooked to perfection and service is impeccable.
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#料理 #レストラン #食事 #food TL4.47-S Less

Ranked #2 in Washingtonian’s Top 100, @jont_dc proves that fine dining is in its best moment and stands at the forefront of it.

This recognition is about discipline, consistency, and a the team’s uncompromising commitment to excellence. Two Michelin stars, a chef’s counter experience, and a team executing at the highest level, every single night.

Being recognized by Washingtonian reinforces something we strongly believe: when craft, hospitality, and leadership align, fine dining doesn’t fade, it evolves.

Proud of the team at Jônt and proud to build this vision as part of Hive Hospitality, the most Michelin-starred restaurant group in America and one of the fastest growing fine dining platforms in the country.

The work continues. The bar keeps rising. Less