Ranked #2 in Washingtonian’s Top 100, @jont_dc proves that fine dining is in its best moment and stands at the forefront of it.

This recognition is about discipline, consistency, and a the team’s uncompromising commitment to excellence. Two Michelin stars, a chef’s counter experience, and a team executing at the highest level, every single night.

Being recognized by Washingtonian reinforces something we strongly believe: when craft, hospitality, and leadership align, fine dining doesn’t fade, it evolves.

Proud of the team at Jônt and proud to build this vision as part of Hive Hospitality, the most Michelin-starred restaurant group in America and one of the fastest growing fine dining platforms in the country.

The work continues. The bar keeps rising.