Foodle

Cozy Italian BYOB date night in Philadelphia 🇮🇹🍝
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Giorgio on Pine is one of the city’s most beloved neighborhood Italian restaurants, and @giorgioonpine2 keeps the tradition of candlelit tables, authentic flavors, housemade pasta, and comforting classic entrees. This classic Philly BYOB delivers a warm, intimate dining experience that many have loved for years.
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Start with their complimentary garlic bread, dive into rich traditional sauces and homemade pasta, and end the night with classic Italian desserts like tiramisu. Whether you are planning a date night, searching for cozy restaurants in Philadelphia, or looking for one of the best Italian BYOB spots in Philly, Giorgio on Pine and @giorgioonpine2 always deliver a timeless and authentic experience.
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Perfect for date night, intimate dinners, cozy vibes, and classic Italian comfort food in Philadelphia.
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📍 1334 Pine St, Philadelphia, PA 19107
@giorgioonpine2

#PhiladelphiaEats #PhillyBYOB #PhillyDateNight Less

A neighborhood bakery by day turns into one of Philly’s most exclusive pizza experiences by night 🍕
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Every Friday, The Bakery hosts a limited weekly pizza pop-up featuring rotating Sicilian-style focaccia pizzas made with high-quality ingredients sourced from Sicily, scratch-made components, and house recipes developed by owner and pizza maker Rocco Weiss.
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I went for Friday Pizza Night and had one of the best Italian roast pork sandwiches I’ve had in Philadelphia served on their fresh baked bread, plus a thick-crust square Sicilian pizza from the weekly rotating menu — both were outstanding.
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Only around 40 pizzas are made each week and the menu drops Thursday before selling out fast. The experience is intimate, BYOB, and one of the most unique hidden food concepts in Philly right now.
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📍 The Bakery — 2300 S 3rd St, Philadelphia
Follow @thebakery.phl for weekly menu drops
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#phillyfood #phillypizza #phillyeats Less

First visit to a Tempura master was eye opening . @tempura.kusunoki treats cooking as an art form with a canvas of great produce and the art of oil cutting which results in crisp thin batter tightly encasing the produce . I found the thicker pieces especially ingenious and mind blowing , hearty yet fresh and clean . Welcoming and jovial atmosphere , would certainly happily return !

Shirako and lily bulb chawanmushi
Fugu sashimi

Kuruma ebi - no salt
Kuruma ebi with salt and prawn head sauce
Shrimp head
Nanohana
Fugu
Parsley root marinated
Tai
Lily bulb
Shirako
Shirako with pepper and radish sauce
Riki
Zuwaigani with Shirako sauce and grated radish
Pumpkin aged for 5 months
Sawara
Zuwaigani wrapped in Shiso
Zuwaigani with roe
Karusumi
Lotus root
Fugu rice
Tentojidon Kakkiake
Pumpkin mousse with soy milk Less

🥢 The Most Luxurious Breakfast in Japan, in Ginza 🥢

【Reservation、預約、예약】
Comment “Breakfast” and I will DM you the reservation link
留言 “早餐” 我私訊你訂位連結
댓글로 “아침” 남기면 예약 링크를 DM으로 보내드릴게요

【StoreName、店家名稱、가게 이름】
Ginza Inaba
銀座 稻葉
긴자 이나바

【Place、地方、장소】
8-12-15 Ginza, Chuo-ku, Tokyo
東京都中央區銀座8-12-15
도쿄도 주오구 긴자 8-12-15

【Menu、選單、메뉴】
Morning Set ¥11,000 (tax included)
朝御膳 ¥11,000（含稅）
아침 정식 ¥11,000 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing Ginza Inaba, a renowned Japanese restaurant located in Ginza.
This is a distinguished spot where you can enjoy authentic Japanese cuisine made with seasonal ingredients—from the very start of your day.
The rice, cooked in a traditional kama pot, is fluffy and beautifully glossy. The dashimaki tamago prepared right in front of you and the charcoal-grilled fish are both exceptional.
Each dish showcases the refined craftsmanship of skilled chefs, coming together in an indulgent and elegant morning set.
If you’re looking to experience a truly special Japanese breakfast in Ginza, this is a must-visit.
今天要介紹的是位於銀座的「銀座 稻葉」！
這是一家從早晨就能品嚐到使用當季食材製作的正宗和食名店。
以釜鍋炊煮的白飯粒粒分明、鬆軟透亮。現場製作的日式玉子燒，以及炭火燒魚都十分出色。
每一道料理都展現職人精湛手藝，組成一套極致奢華的朝御膳。
如果想在銀座享受一頓特別的日式早餐，絕對值得一訪。
오늘 소개해 드릴 곳은 긴자에 위치한 ‘긴자 이나바’입니다.
제철 식재료로 만든 정통 일식을 아침부터 맛볼 수 있는 명점입니다.
가마솥에 지은 밥은 윤기 있고 폭신하며, 눈앞에서 완성되는 다시마키 타마고와 숯불에 구운 생선도 일품입니다.
요리 하나하나에 장인의 기술이 담긴, 그야말로 호화로운 아침 정식입니다.
긴자에서 특별한 일본식 아침을 즐기고 싶다면 꼭 방문해 보세요.

#savorjapan
#tokyogourmet #ginzagourmet #ginza　#銀座美食 Less

🐷Renowned spot in Kagoshima where you can fully enjoy premium black pork🐷

【StoreName、店家名稱、가게 이름】
Kurobuta Hyakkan
黑豚百寛
쿠로부타 햐칸

【Place、地方、장소】
2-20-9 Nishida, Kagoshima City, Kagoshima Prefecture, Japan
日本鹿兒島縣鹿兒島市西田二丁目20-9
가고시마현 가고시마시 니시다 2-20-9

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing “Kurobuta Hyakkan” in Kagoshima.
Located just a 3-minute walk from Kagoshima-Chuo Station, this popular izakaya is known for its signature Rokuhaku Kurobuta shabu-shabu, along with seasonal seafood dishes and luxurious Japanese cuisine made with local ingredients. With semi-private rooms and sunken kotatsu seating available, it’s perfect for banquets and gatherings. The shabu-shabu is gently cooked over charcoal at a low temperature, allowing the pork to remain exceptionally tender. From tonkatsu to lava stone grilling and steaks, they offer a wide variety of black pork dishes. If you want to truly savor the flavors of Kagoshima, this is the place to visit.
今天為大家介紹位於鹿兒島的「黑豚百寛」。
從鹿兒島中央站步行3分鐘即可抵達，是一家深受歡迎的居酒屋。招牌料理為六白黑豚涮涮鍋，此外還能品嚐到當季海鮮與使用在地食材製作的精緻和食。店內設有半包廂與掘式暖桌座位，非常適合宴會與聚餐。涮涮鍋以炭火低溫加熱，讓黑豚肉質保持柔嫩。從炸豬排到熔岩燒、牛排等多樣黑豚料理一應俱全。想要盡情體驗鹿兒島風味，這裡非常推薦。
오늘 소개할 곳은 가고시마에 위치한 ‘쿠로부타 햐칸’입니다.
가고시마추오역에서 도보 3분 거리에 위치한 인기 이자카야로, 대표 메뉴인 롯파쿠 흑돼지 샤부샤부를 비롯해 제철 해산물과 현지 식재료를 활용한 고급 일식을 즐길 수 있습니다. 반개별실과 호리고타츠 좌석도 마련되어 있어 회식이나 모임 장소로도 제격입니다. 샤부샤부는 숯불을 사용해 저온으로 익혀 고기의 부드러움을 그대로 살렸습니다. 돈카츠, 용암구이, 스테이크 등 다양한 흑돼지 요리를 맛볼 수 있어 가고시마의 맛을 제대로 느끼고 싶다면 추천하는 곳입니다.

#savorjapan #pr
#KagoshimaGourmet #鹿兒島美食 #黑豚 Less

🍚 A luxurious hitsumabushi made with a whole eel 🍚

【StoreName、店家名稱、가게 이름】
Unaichi Kurofune
鰻いち黒船
우나이치 쿠로후네

【Place、地方、장소】
1F Genji Building, 3-9-12 Roppongi, Minato-ku, Tokyo
東京都港區六本木 3-9-12 源氏大樓 1F
도쿄도 미나토구 롯폰기 3-9-12 겐지 빌딩 1층

【Menu、選單、메뉴】
Hitsumabushi ¥3,500 (tax included)
鰻魚飯（三吃）¥3,500（含稅）
히츠마부시 ¥3,500 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing “Unaichi Kurofune” in Roppongi!
Their hitsumabushi, generously topped with a whole eel grilled to aromatic perfection, is absolutely outstanding.
The plump, thick eel is coated in their secret sauce, filling your mouth with rich umami—an irresistible experience for eel lovers.
If you want to casually enjoy authentic unagi in Roppongi, this spot is definitely worth a visit!
今天要介紹的是位於六本木的「鰻いち黒船」！
將香氣十足地燒烤完成的整尾鰻魚豪邁鋪滿的鰻魚飯，真的非常美味。
肉質飽滿厚實的鰻魚裹上秘傳醬汁，濃郁旨味在口中綻放，讓喜愛鰻魚的人完全無法抗拒。
想在六本木輕鬆享用正宗鰻魚料理的話，非常推薦來這裡！
오늘 소개할 곳은 롯폰기에 위치한 ‘우나이치 쿠로후네’입니다!
향긋하게 구워낸 장어 한 마리를 듬뿍 올린 히츠마부시는 정말 일품입니다.
통통하고 두툼한 장어에 비전의 소스가 어우러져 입안 가득 깊은 감칠맛을 느낄 수 있어, 장어를 좋아하시는 분들께는 더없이 매력적인 맛입니다.
롯폰기에서 정통 장어 요리를 부담 없이 즐기고 싶다면 꼭 방문해 보세요!

#savorjapan
#Roppongi #Unagi #六本木美食 #鰻魚 Less

🍣A globally acclaimed omakase course🍣

【StoreName、店家名稱、가게 이름】
THE SAKAI Tokyo

【Place、地方、장소】
2F TODA BUILDING, 1-7-1 Kyobashi, Chuo-ku, Tokyo
東京都中央區京橋1-7-1 TODA BUILDING 2F
도쿄도 주오구 교바시 1-7-1 TODA BUILDING 2F

【Menu、選單、메뉴】
Miyabi Omakase Dinner Course ¥22,000 (tax included)
雅 無菜單晚餐套餐 ¥22,000（含稅）
미야비 오마카세 디너 코스 ¥22,000(세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we introduce THE SAKAI Tokyo, located near Tokyo Station.
With its main restaurant in Frankfurt, Germany, and high ratings on renowned global gourmet platforms, THE SAKAI has opened its third location in Japan.
The omakase course, crafted by skilled chefs, offers seasonal Japanese cuisine and sushi of exceptional quality.
Experience flavors that have been recognized around the world.
Reservation required.
本次為您介紹位於東京車站附近的 THE SAKAI Tokyo。
總店設於德國法蘭克福，並在多個國際知名美食平台上獲得高度評價，THE SAKAI 於日本開設了第三家分店。
由經驗豐富的職人精心打造的無菜單料理，能以高水準品嚐結合當季食材的和食與壽司。
誠邀您親自體驗這份獲得世界肯定的美味。
採完全預約制，敬請留意。
오늘 소개할 곳은 도쿄역 인근에 위치한 THE SAKAI Tokyo입니다.
독일 프랑크푸르트에 본점을 두고 세계적인 미식 사이트에서 높은 평가를 받은 THE SAKAI의 일본 세 번째 매장입니다.
숙련된 장인이 선보이는 오마카세 코스에서는 제철 식재료를 살린 일본 요리와 스시를 높은 완성도로 즐길 수 있습니다.
세계가 인정한 맛을 직접 경험해 보세요.
완전 예약제로 운영됩니다.

#savorjapan
#TokyoGourmet #Sushi #東京美食 #壽司 Less

🍵 Rich Matcha Basque Cheesecake 🍵

【StoreName、店家名稱、가게 이름】
T-bear cafe

【Place、地方、장소】
20 Momiyama, Yasone-cho, Nishio City, Aichi
愛知縣西尾市矢曽根町籾山20
아이치현 니시오시 야소네초 모미야마 20

【Menu、選單、메뉴】
Matcha Basque Cheesecake ¥730 (tax included)
抹茶巴斯克起司蛋糕 ¥730（含稅）
말차 바스크 치즈케이크 ¥730 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing “T-bear cafe” in Aichi Prefecture!
This popular cafe, known for its adorable sweets, offers an ultra-rich Basque cheesecake made with generous amounts of premium matcha and cheese.
The smooth, creamy cheese pairs perfectly with the fragrant bitterness of matcha, making it absolutely delicious.
Highly recommended for matcha dessert lovers!
今天要介紹的是位於愛知縣的「T-bear cafe」！
這家以可愛甜點聞名的人氣咖啡廳，使用大量品牌抹茶與起司，打造出超濃郁的巴斯克起司蛋糕。
滑順的起司口感搭配抹茶的香醇微苦，完美融合，十分美味。
非常推薦給喜歡抹茶甜點的朋友！
오늘 소개할 곳은 아이치현에 위치한 **‘T-bear cafe’**입니다!
귀여운 디저트로 화제를 모은 이 카페에서는 브랜드 말차와 치즈를 듬뿍 사용한 초진한 바스크 치즈케이크를 즐길 수 있어요.
부드러운 치즈의 식감과 말차의 고소하면서도 쌉싸름한 풍미가 완벽하게 어우러져 정말 맛있습니다.
말차 디저트를 좋아하시는 분들께 강력 추천!

#savorjapan
#AichiGourmet #Matcha #愛知美食 #抹茶 Less

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【手打ち陰日向】
⁡
分倍河原駅から徒歩数分。住宅街の奥、看板も暖簾も控えめに構える一軒『手打ち 陰日向』。飾らぬ佇まいの中に、静かだが確かな熱が込められている。店主は、川崎の人気ラーメン店「日陰」で修業を重ねた人物。極太手打ち麺と力強い醤油スープで知られるあの名店で、基礎を叩き込まれた男が、独立の地に選んだのがこの分倍河原。そして掲げた屋号は『陰日向』——この時点で、もう哲学は明白だ。

「陰日向（かげひなた）」という言葉は、仏教の教えに由来する。「陰にして陽を助ける」——すなわち、目立たぬところで人を支える行いを尊ぶ思想。現代では「陰日向なく働く」「見返りを求めず尽くす」といった意味合いでも使われる。師の店「日陰」への敬意を感じさせつつ、自身の思想を一語に凝縮した屋号。その名の通り、手打ち・手包み・ワンオペという“陰”の仕事で、“陽”たる一杯を支えている。

一言で言えば、“噛ませる生姜ラーメン”。

まず語るべきは、圧倒的な存在感を放つ麺。幅広で極太、すすり上げるというより噛みしめて食べる設計。もち姫とはるゆたかをブレンドした手打ち生地は、不均一な厚みも含めて食感にリズムを生む。小麦の香り、もっちりを超えた弾力、そして手の温度を感じるような素朴さ。まさに麺で語る一杯。

ワンタンも同じ生地を使った贅沢仕様。厚みのある皮に包まれるのは、合挽き肉に生姜、ニンニクなどを加えたようなパンチの効いた餡。噛んだ瞬間にじゅわっと広がる肉汁に、生姜の香りが重なる。とろける繊細系ではなく、皮も餡も食べさせる系。

スープは、鶏を軸に、煮干しと浅利（アサリ）を重ねた三層仕立て。濃口醤油のカエシに鶏油を浮かせ、生姜が全体を引き締める。レンゲを運べば、まず生姜が香り、次いでアサリのミネラル感と煮干しのコク、最後に鶏のまろやかさが追いかけてくる。重ね方は複雑でも、着地は意外と軽やか。生姜が効いている分、ぐいぐい飲めてしまう設計だ。熱い、けれど澄んでいる。そんな印象のスープ。

チャーシューは角煮風。甘辛く煮込まれており、どこか“豚の生姜焼き”のような親しみやすさがある。厚みはあるが歯切れよく、脂は控えめでスープの邪魔をしない。白髪ネギが清涼感を加え、全体の構成を崩さないのも好印象。

サイドの「生姜丼」は、ラーメンの余韻をそのまま白飯に受け渡した一杯。刻みチャーシューにネギと生姜が絡み、ご飯の熱で香りが立ち上がる。ラーメンの一部として組み込まれているような自然な流れで、ラストまでブレのない世界観が貫かれている。

全体としての印象は、芯の通った一杯。麺を主役に据え、生姜で軸を通し、スープ・ワンタン・チャーシューすべてが同じ方向を向いている。突出する要素はないが、土台の設計がしっかりしている。驚きよりも、安心感と説得力。『手打ち 陰日向』は、目立たずとも記憶に残る店。陰の努力で陽の味わいを支える、そんな一杯がここにはある。

ご馳走様でした。⁡
#手打ち #陰日向 Less