Foodle

Your favorite Mediterranean spot @fadiscuisine is spreading the love with Valentine’s Specials this week from February 12–14, 2026 at all of their locations!

✨ Singles Special $21.49
1 deluxe entree + 3 half sides + 1 juice

✨ Couples Special $32.49
2 deluxe entrees + 4 half sides + 2 soft drinks

Fresh Mediterranean favorites like their Chicken Shawarma, Lamb Kabob, Lamb Chops, Lamb Shank, Gyro, hummus, Baba Ghanou, Beef Kafta Kabob, falafel, tabbouleh & more. All halal-friendly & perfect for sharing!
📍: @fadiscuisine Museum District location featured (1801 Binz St, Houston, TX 77004), but the Valentines Package is available at all locations

sponsored #houstoneats #houstonfood #houstonrestaurants #mediterraneancuisine #houstonfoodie Less

One of my favorite parts of @hifoodwinefest is meeting chefs for the first time. Sometimes those quick conversations turn into real meals. That’s exactly how this dinner at @seasons_taiwanese_eatery came about after meeting Chef and owner Brian Wang at the festival.

Seasons began as a family run spot started by Brian’s mother, and Brian later took over, leaving a career in banking and law to carry it forward. Today, the restaurant reflects his roots in Taiwanese cooking, shaped by influences from his time studying in Sichuan.

The menu is full of comforting dishes with depth and personality. From the beef noodle soup that pulls together multiple regional styles to crispy popcorn chicken and black pepper ox tail, everything feels thoughtful, satisfying, and made with care.

If you’re in Honolulu and craving comforting Taiwanese food with a great story behind it, this spot is worth a visit.

Swipe through the carousel for highlights from this tasty meal!

1. Highlights
2. Popcorn chicken
3. Beef noodle soup
4. Pineapple shrimp
5. House Special Oxtail black pepper
6. Stirfry tofu and veggies
7. Braised pork belly
8. Fried rice
9. Chef Brian Wang

#seasonstaiwaneseeatery #taiwanesefood #honoluluchinatown #chinatownhonolulu #beneatshonolulu Less

The newly opened @kashibklyn features a classically Northern Indian menu with a number of modern and inventive twists! We had a hard time choosing what to order and loved the variety of starters and the flavorful curries.

🌮 Kadai Chicken Taco
🌱 Chicken Tikka Chlorophyll
🥘 Butter Chicken
🧀 Saag Burrata
🍖 Osso Buco
🍚 Lamb Chop Zarishk Pulao
🍮 Malaiyyo & Apricot Rice Pudding
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#brooklyneats #indianfoodlovers #indiancooking #currychicken #chickentikka #spicyfood #chickentaco #lambchops #mediumrare #foodforlife #pulao #ossobuco #burrata #spinach #saag #ricepudding #butterchicken #braised Less

With @badbunnypr bringing Puerto Rican culture to the big game, it’ll be the perfect day to order Puerto Rican food before kickoff! This is your sign to check out one of Philly’s newest Puerto Rican spots serving real Boricua flavor and fully vegan Puerto Rican cuisine. 🇵🇷🌱
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From plant-based arroz con gandules and vegan mofongo to crispy tostones, maduros, and classic Puerto Rican plates reimagined without meat, this is authentic Puerto Rican food with bold flavor and a modern vegan twist. Perfect for vegans, plant-based eaters, and anyone craving real Puerto Rican food in Philadelphia.
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📍 Casa Borinqueña
@casaborinquenaphl
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#phillyfood #puertoricanfood #veganphilly Less

Tucked away at the far end of @fontainebleaulasvegas there's no better place to ring in the #yearofthehorse than @chynaclublasvegas

From the gorgeous room and exceptional service to the 10 course #pekingduck tasting menu you don't find Cantonese #food done at this level stateside too often, even in #lasvegas

Thanks to @lovelis9 for this lovely #valentinesday experience Less

First visit to a Tempura master was eye opening . @tempura.kusunoki treats cooking as an art form with a canvas of great produce and the art of oil cutting which results in crisp thin batter tightly encasing the produce . I found the thicker pieces especially ingenious and mind blowing , hearty yet fresh and clean . Welcoming and jovial atmosphere , would certainly happily return !

Shirako and lily bulb chawanmushi
Fugu sashimi

Kuruma ebi - no salt
Kuruma ebi with salt and prawn head sauce
Shrimp head
Nanohana
Fugu
Parsley root marinated
Tai
Lily bulb
Shirako
Shirako with pepper and radish sauce
Riki
Zuwaigani with Shirako sauce and grated radish
Pumpkin aged for 5 months
Sawara
Zuwaigani wrapped in Shiso
Zuwaigani with roe
Karusumi
Lotus root
Fugu rice
Tentojidon Kakkiake
Pumpkin mousse with soy milk Less

🍣A globally acclaimed omakase course🍣

【StoreName、店家名稱、가게 이름】
THE SAKAI Tokyo

【Place、地方、장소】
2F TODA BUILDING, 1-7-1 Kyobashi, Chuo-ku, Tokyo
東京都中央區京橋1-7-1 TODA BUILDING 2F
도쿄도 주오구 교바시 1-7-1 TODA BUILDING 2F

【Menu、選單、메뉴】
Miyabi Omakase Dinner Course ¥22,000 (tax included)
雅 無菜單晚餐套餐 ¥22,000（含稅）
미야비 오마카세 디너 코스 ¥22,000(세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we introduce THE SAKAI Tokyo, located near Tokyo Station.
With its main restaurant in Frankfurt, Germany, and high ratings on renowned global gourmet platforms, THE SAKAI has opened its third location in Japan.
The omakase course, crafted by skilled chefs, offers seasonal Japanese cuisine and sushi of exceptional quality.
Experience flavors that have been recognized around the world.
Reservation required.
本次為您介紹位於東京車站附近的 THE SAKAI Tokyo。
總店設於德國法蘭克福，並在多個國際知名美食平台上獲得高度評價，THE SAKAI 於日本開設了第三家分店。
由經驗豐富的職人精心打造的無菜單料理，能以高水準品嚐結合當季食材的和食與壽司。
誠邀您親自體驗這份獲得世界肯定的美味。
採完全預約制，敬請留意。
오늘 소개할 곳은 도쿄역 인근에 위치한 THE SAKAI Tokyo입니다.
독일 프랑크푸르트에 본점을 두고 세계적인 미식 사이트에서 높은 평가를 받은 THE SAKAI의 일본 세 번째 매장입니다.
숙련된 장인이 선보이는 오마카세 코스에서는 제철 식재료를 살린 일본 요리와 스시를 높은 완성도로 즐길 수 있습니다.
세계가 인정한 맛을 직접 경험해 보세요.
완전 예약제로 운영됩니다.

#savorjapan
#TokyoGourmet #Sushi #東京美食 #壽司 Less