Foodle

A relaxed vibe, polished service, and excellent food and drink made for a magical Saturday night @atoma.seattle. Highlights included the Vesper-like Gin to Win cocktail, the must-have savory rosette cookie, deviled crab and egg salad under crab phat hollandaise, kanpachi crudo, lamb saddle with a lamb belly dolma, sturgeon with Tokyo turnips and sea urchin butter, and Baked Alaska with malted parsnip ice cream and double chocolate cake beneath a burnt meringue dome. Now in its third year, Atoma feels fully and beautifully formed. Kudos to chef @johnnydcourtney and the entire team.

#seattlerestaurants #pnwcuisine Less

Watch till the end for my favorite dish 👀 I literally came here straight from the airport — Monday afternoon and still waited 40 minutes…. Worth it. This is now in my “must-visit” list for Miami ☀️😎

Barra Callao @barracallao — a tiny, casual Peruvian fusion spot that quietly delivers upscale-level food without the upscale attitude or prices. And honestly? This is my favorite kind of restaurant. I love places that look low-key but cook with intention. Where the plating is thoughtful, the flavors are bold, and you can feel the passion — not the ego. No white tablecloths, no performance, just really good food done right.

As usual, I paid for my own meal, I’m brutally honest, and I score everything so you know what to get and what to skip. Some dishes absolutely stood out, a couple didn’t. If you like subtle flavors, this is not the place for you.

Tell me: are you team casual-with-amazing-food, or do you love the full fine-dining experience? #miami #miamifood #peruvianfood #foodreview #seafood Less

Det er ofte fullt der, både til lunsj og middag, men de fortjener ekstra oppmerksomhet fordet! For den gode jobben de gjør, både med dagligvarer og maten i restauranten!👌🏽👏🏽
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Sted:
@kolonihagenfrogner
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Mat og pris:
Brød 95,-
Kveite ceviche 195,-
Sjøkreps 415,-
Kamskjell 295,-
Piggvar 245,-
Lam 260,-
Lunsjretter alt under 200-lappen
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Adresse:
Frognerveien 33, Oslo.

#kolonihagenfrogner #substanablerestaurant #oslorestaurant #restaurantsoslo Less

Stunning New Italian Restaurant in San Diego 🍝✨

@doraristorante is now open in La Jolla✨ This gorgeous space features a menu that celebrates coastal Southern Italian cuisine!

We ordered:
🍹Bolla Rosa
🍋Limoncello
🍄‍🟫Arancini Ai Porcini E Tartufo
🍞Focaccia
🍝Bucatini
🌿Ravioli
🍰Routa di Dora

#sandiego #lajolla #sandiegorestaurants #sandiegofood #sandiegohiddengems Less

NEW RESTAURANT ALERT

@kappotsan

I truly enjoyed this experience!

The service was impeccable and the food was pretty impeccable.

The mushrooms although not depicted were my favorite thing along with the caviar bumps.

I wasn’t crazy about the short rib due to its texture, but it was still good.

Orlando is an ocean of sushi centric restaurants and there’s a lot of noise quite frankly. Most of the restaurants are just trendy but not really good.

This one was actually outstanding!

Check it out!

#japanesefood#sushi#drphillips#orlandofl Less

Where to find the best Persian kebabs in Houston? Easy. This is my go-to.

Today I’m at Reza Persian Grill, hands down my favorite spot in the city when a serious kebab craving hits. I come here specifically for the beef koobideh—that perfectly seasoned ground beef kebab that never misses—but honestly, everything on the menu is solid. The chicken thigh kebab is another standout and always juicy.

You’re greeted with complimentary flatbread and salad, which is honestly a meal on its own, but don’t skip the starters. I love the hummus, Persian salad, and especially the kashke bademjan (hot eggplant dip). If you want to sample a little of everything, go for the combo plates or family platters, but I usually stick with beef koobideh solo or paired with another kebab.

Pro move: upgrade to the cranberry rice—sweet, tangy, it just makes everything taste better. Portions are generous and I always have leftovers. For drinks try the fresh mint tea, and for dessert don’t sleep on the house made saffron ice cream or baklava.

They’re open late, recently renovated, and it’s always packed, especially on weekends, so know before you go. Takeout is great too! Oh and of course it’s Halal.

📍 Reza Persian Grill
5714 Hillcroft Ave, Houston, TX 77036
📞 (832) 804-6160

👉 Save this post for later the next time you’re craving Persian kebabs in Houston.

#PersianFoodHouston #HoustonKebabs #RezaPersianGrill #HoustonEats #FemmeFoodie Less

“The secret to great service is liking your customers,” Barbara Nealon, owner of @stfranciskinsale says as she accepted the coveted service award for 2026 at the Michelin ceremony in Dublin

Head chef Rebeca Recary-Sanchez @rebecars added: “I see and hear you from the kitchen and I think the secret is you welcome guests like you welcome them to your own home, that is the definition of hospitality”

Already Michelin Bib Gourmand-awarded, SFP is known for bold, gutsy plates, a keen line-up of interesting bottles and impressively warm, engaged service, set right at the heart of Kinsale

Such a deserving accolade for one of the restaurants that has left such a lasting impression on us since first dining there in August 2023 and reviewing for @sundaytimesireland. It remains one of the only 10/10 scores of our 3+ year tenure so far. Bravo, Barbara! 💫

This follows other Irish “special award” winners in recent years at the awards — @declan_maxwell received the service award in 2023 and @zsoltlukacs74 of @darogwinebar received the sommelier award in 2025 💫

#michelinguidegbi #cork Irish restaurants | Michelin guide | Irish food | cork food | Michelin star Less

Ever heard of “table chicken?”

It means simply ordering a communal plate of fried chicken to share, while everyone at the table orders.

It was another regular of @dookychaserestaurant who introduced this to me a while back, and I’ll pass it along because it is such a really good tactic for a feast.

This way you can have the chicken and more across this menu of Creole classics.

Here’s my own trick: I like to take some of the brabant potatoes at the base of the shrimp Clemenceau and add them to the gumbo that I’m slowly nursing on the side; it soaks up the roux for that “Clemenceau gumbo.”

#wherenolaeats #igersneworleans #nolaeats #gumbo #friedchicken #visitneworleans #visitnola #creolefood #neworleansfood #neworleansrestaurants #nolafoodie #nolafood Less