Foodle
My favorite dish at the cozy Baby Bistro: Gently crisp sweetbreads and soft-cooked carrots on a puddle of celery root puree sharpened with blue cheese — a convincing twist on Buffalo chicken wings. (Calabrian chile oil helped.)
My birthday getaway to NYC was made special by so many events, chiefly lunches at the beguiling Borgo and Four Horseman; dinners at The Dutch and 425, the latest attraction from Jean-George Vongerichten; drinks at Commerce Inn in the West Village; and getting spit on by Jonathan Groff, the toast of Broadway and the star of “Just in Time.” Looking... More
Mitt aller første møte med ramen var da @hrimnir_ramen hadde en pop up på Håndverk botaniske i 2018😱 8 år siden! Jeg glemmer det ikke! Det var en smaksbombe! Tantan mazemen med marinert sopp og syltet jordskokk, i en kremet og sterk hasselnøttsaus😍 I got hooked! Jeg ser at den fortsatt er på menyen, med noen få forandringer!... More
Det er en sånn ‘hvis du vet, så vet du’-greie! Når kjøkkenet mestrer Pommes Anna, serverer oljer i sterke farger, og gressløken er kuttet så perfekt at alle bitene er nøyaktig like små... Da vet du at nivået er høyt!👌🏽
Priser:
Sjøkreps 275,-
Biff tartar 215,-
Potetkrokett 275,-
Østers 65,-
Dessert 125,-
Oster 205,-
Brioche... More
Full Irish breakfast at St. Mary’s Restaurant in Metairie and the aforementioned almost full Irish breakfast sandwich at @finnmccoolsnola.
Both new additions to the pregaming possibilities this year.
That full plate has been the bestseller since St. Mary’s (4445 W. Metairie Ave) opened late last year, and it is served all day.... More
