Foodle
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Few restaurants can implement molecular gastronomy techniques, presentation and taste successfully. In addition to accomplishing this, Disfrutrar served us a seamless symphony of dishes, sometimes giving my son a dish I had already tried, while serving me something new.
Afterwards, they invited us to their Innovation Lab where they brainstorm their... More
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Oriol Castro shows how each menu is on its own board so the Disfrutar team can plan and evaluate each tasting menu.
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