Foodle

Acadia has two dining areas, each with its own options. The main dining room is a tasting menu format, with different menus varying by the number of courses. The bar room has an a la carte menu and a short tasting menu.

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"Small" seafood lunch in Stavanger with 2 of the 3 Norwegian Musketeers. Overwhelming seafood, staring with herring and then moving over to seafood platters which would put any great seafood bistro in France to shame.

7

Bellemore private dining room

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