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Foodle
- Paulo Airaudo added a new meal Dinner at Aska at Aska
- Lou Stejskal added a new photo note to Dinner at Bellemore at Bellemore
- Paulo Airaudo added a new meal Dinner at atera at Atera
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- Lou Stejskal added a new photo note to Dinner at Bellemore at Bellemore
The Oyster Pie - A savory oyster custard topped with osetra caviar, a touch of crème fraîche, green apple dressed with lemon, & dill. Served with Moet & Chandon 2009 Grand Vintage Champagne ($65)
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- Paulo Airaudo added a new meal Dinner at Restaurant Geranium at Geranium
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- Lou Stejskal added a new photo note to Dinner at Bellemore at Bellemore
Fried Razor Clams, crispy sweet potatoes from Beth Eccles, celery root remoulade, parmesan, mint ($16)
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- Lou Stejskal added a new photo note to Dinner at Bellemore at Bellemore
Shaved Foie Gras -With 'timeless prairie' honey crisp apples, smoked raisin marmalade, cinnamon-raisin toast ($19)
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- Gerhard Huber liked Paulo Airaudo's meal Dinner at Restaurant Geranium at Geranium
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- Lou Stejskal added a new photo note to Dinner at Bellemore at Bellemore
A Fall Salad of port-braised quince, brussels sprouts, toasted pumpkin seeds, crispy grains, whipped gorgonzola ($14)
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- Gerhard Huber shared Paulo Airaudo's meal Dinner at Restaurant Geranium at Geranium
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