Foodle

Delicious lunch at the invitation of the restaurant, after Chef Fabrice Vulin started there. Tasted his signature dish as well as new dishes created after his arrival.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/07/a-brand-new-tasting.html

8

A rare lunch visit to Ta Vie, one of my favorite restaurants in Hong Kong, with some of the chef's classic dishes.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/12/ac-x2.html

8

A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/12/durian-and-french-food.html

8

A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/12/durian-and-french-food.html

8

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