Foodle
As advised by some well meaning local friends, I showed up at 550pm and just got seated, but barely. Opening at 6pm, the places was packed within one minute.
This Michelin rated claypot rice places served me a delicious eel slip chicken claypot.
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A delicious dinner hosted by a friend who also treated us to fantastic French wines. Standout dishes included seasonal roe/egg-bearing female Japanese snow crabs and of course, the Japanese wagyu
Full account of the dinner is here:
http://www.diarygrowingboy.com/2017/11/week-of-drunkenness-kaiseki-with-french.html
A delicious lunch at The 8, with a range of cute-looking dim sum items as well as a suckling pig stuffed with fried rice. The main focus of the meal, however, was to drink very old German rieslings from the hotel's incredible wine list.
Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-amazing-old.html
This was a fantastic meal at the 2* restaurant in Val D’Isere. Each dish put a big smile on my face. Great flavours. One can have a perfectly executed meal where you recognise the skill of the chef and you can’t fault it, but it leaves you cold. But in this case, me and chef Benoit Vidal are definitely on the same page when it comes to tasty food.... More
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