Foodle

Neil Walker added dish Pork belly Ibaïama, yoghurt sauce, pine nut, fir and citron to 6th Dinner at Mirazur at Mirazur
6 years ago

Neil Walker added dish Selection of cheese served with two wines to 6th Dinner at Mirazur at Mirazur
6 years ago

Neil Walker added dish Strawberry, rhubarb, mascarpone, elderberry cream to 6th Dinner at Mirazur at Mirazur
6 years ago

Neil Walker added dish Chocolate and burnt rosemary, olive oil to 6th Dinner at Mirazur at Mirazur
6 years ago

Neil Walker added dish Petit fours to 6th Dinner at Mirazur at Mirazur
6 years ago

Neil Walker added a note to 6th Dinner at Mirazur at Mirazur
6 years ago

2 likes
1 comment
0 shares

Neil Walker added a new meal Lunch with @cityfoodsters at Piazza Duomo at Piazza Duomo
6 years ago

6 likes
1 comment
0 shares

Gerhard Huber liked Neil Walker's meal Lunch with @cityfoodsters at Piazza Duomo at Piazza Duomo
6 years ago

6 likes
1 comment
0 shares

Gerhard Huber added a new meal Lunch at La Cime at ラシーム - La Cime
6 years ago

- Yusuke Takada

Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.

The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish,... More

Tamas Ferencz liked Lou Stejskal's meal Dinner at Oriole at Oriole
6 years ago

Upscale dining offering precise cooking, using luxury-forward ingredients. Attentive, warm service. Notable beverage program including a spirit-free beverage pairing.

Full album and videos here: https://www.flickr.com/photos/loustejskal/albums/72157691616670490

2018 Michelin Stars **
Owner/Chef Noah Sandoval
Tasting Menu $195