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Foodle
- Neil Walker added dish Selection of cheese served with two wines to 6th Dinner at Mirazur at Mirazur
- Neil Walker added dish Chocolate and burnt rosemary, olive oil to 6th Dinner at Mirazur at Mirazur
- Neil Walker added dish Petit fours to 6th Dinner at Mirazur at Mirazur
- Neil Walker added a note to 6th Dinner at Mirazur at Mirazur
- Neil Walker added a new meal Lunch with @cityfoodsters at Piazza Duomo at Piazza Duomo
- Gerhard Huber added a new meal Lunch at La Cime at ラ シーム - La Cime
- Yusuke Takada
Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.
The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish,... More
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