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- Gerhard Huber added a note to Lunch at ABaC at ABaC
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- Gerhard Huber added a new meal Lunch at ABaC at ABaC
Overall a pleasant meal, somehow a little overthought and quite a few execution errors.
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- Gerhard Huber added a note to Dinner at Aponiente Ángel León at Aponiente
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- Gerhard Huber added a new meal Dinner at Aponiente Ángel León at Aponiente
I totally understand the concept intellectually, but it just makes some of the dishes less tasty.
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- Gerhard Huber added a new meal Lunch at Inter Scaldes at Inter Scaldes
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- Gerhard Huber added a new meal Dinner at Iida (飯田) at 飯田 - Iida
The latest 3 star in Kyoto. Modern Kaiseki, he follows the rules but introduces gently some innovation.
One dish in particular was interesting. Shirako wrapped in grilled butterfish and then deep fried to comply with the mandatory tempura dish. However it was served in a sauce which was not clear but rather thick like a tomato sauce. Very powerful... More
The latest 3 star in Kyoto. Modern Kaiseki, he follows the rules but introduces gently some innovation.
One dish in particular was interesting. Shirako wrapped in grilled butterfish and then deep fried to comply with the mandatory tempura dish. However it was served in a sauce which was not clear but rather thick like a tomato sauce. Very powerful flavour and extraordinary texture in the mouth.
Booked again in November 2019(!), the first possible booking without relying on cancellations. Less
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2nd meal at the Dôme, thank you to Master HK Tour Guide Peter for arranging an unbelievable experience.
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2nd meal at the Dôme, thank you to Master HK Tour Guide Peter for arranging an unbelievable experience.
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4 likes
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- 0 shares