Foodle

Overall a pleasant meal, somehow a little overthought and quite a few execution errors.

6

I totally understand the concept intellectually, but it just makes some of the dishes less tasty.

7

The latest 3 star in Kyoto. Modern Kaiseki, he follows the rules but introduces gently some innovation.
One dish in particular was interesting. Shirako wrapped in grilled butterfish and then deep fried to comply with the mandatory tempura dish. However it was served in a sauce which was not clear but rather thick like a tomato sauce. Very powerful... More

9

2nd meal at the Dôme, thank you to Master HK Tour Guide Peter for arranging an unbelievable experience.

9

2nd meal at the Dôme, thank you to Master HK Tour Guide Peter for arranging an unbelievable experience.

9

The undisputed Master of Kyushu style sushi, Amano-san

10

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