Foodle

Alex Christiansen added a new photo note to Dinner at Gastrologik at Gastrologik
6 years ago

Chicken liver in fake meringue egg shell

Alex Christiansen added a new photo note to Dinner at Gastrologik at Gastrologik
6 years ago

Onions with aged local white fish stuffing

Alex Christiansen added a new photo note to Dinner at Gastrologik at Gastrologik
6 years ago

Herring tacos

Alex Christiansen added a new meal Dinner at Gastrologik at Gastrologik
6 years ago

Beautiful sourcing of local produce and interesting takes on sauces using vegetables or fruits in new manner combined again with a friendly wine list, it has more potential

Alex Christiansen liked Gerhard Huber's meal Dinner at Frantzén at Frantzén
6 years ago

Björn Frantzen just opened his place again in Stockholm. This time he is really reaching for the stars. A modern, nordic Kaiseki meal with wonderful flavours and combinations, executed flawlessly.
This will be for sure a new 3 star restaurant.

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Gerhard Huber added a new meal Late Dinner at たくまんま at たくまんま
6 years ago

Gerhard Huber added a new meal Dinner at Seasonal cuisine Nakashima at Kisetsu Ryori Nakashima (季節料理　なかしま)
6 years ago

Wonderful meal. Typical husband and wife operation serving very seasonal ingredients.

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Lou Stejskal liked Gerhard Huber's meal Dinner at Frantzén at Frantzén
6 years ago

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Lou Stejskal liked Gerhard Huber's top list The new Guide Michelin 3 star restaurants of 2018
6 years ago

This year was not easy, 17 new 3 star restaurants spread from Hokkaido to Shanghai to Taipei to San Francisco. Additionally there are 2 more restaurants which changed the Chef but retained the 3 stars. In my book another "new" 3 star.
In total 19.