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Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

Cucumber and juice

Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

Green starter medley

Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

The cleanser for the wine parring

Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

The selected menu

Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

The entrance

Alex Christiansen added a new photo note to Dinner at Mugaritz at Mugaritz
6 years ago

The welcome

Alex Christiansen added a new meal Dinner at Mugaritz at Mugaritz
6 years ago

It is again a phenomenal mind twister and this unique dining lab and some may think is too much and annoying with bite size dishes, for me I love the challenge, new ideas on flavors and texture all the way

Kamen Kanev liked Gerhard Huber's photo
6 years ago

Kamen Kanev shared Foodle Pro's blog post A Foodie’s Journal
6 years ago

People have always loved food. According to Wikipedia, we may have started preparing our food with fire 2 million years ago, though archaeological evidence for that point back to 1 million years ago. Plating, however, appeared much later. In Ancient Rome, banquets were important social events focusing on both live performances and food...

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Kamen Kanev liked Gerhard Huber's meal Kabuki sushi in Kitakyushu, dinner at Teru Sushi at Teruzushi
6 years ago

- Takayoshi Watanabe

Mr. Watanabe decided a few years ago that he will become famous in combing the exaggeration of kabuki with preparing sushi. And he was successful as his worldwide following and a tabelog rating of 4.43 can attest to.

For me his theatrics are somewhat off putting as he prepares the nigiri sometimes sloppy, so the rice falls... More